Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs.
Sift in dry ingredients. Mix until batter lightens (about 5 minutes).
Chill batter. Butter muffin tins. Sprinkle with cocoa powder.
Use a 4 oz. scoop to fill muffin tins. Bake 375F for 1
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into
Chicken salad delight Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender,
stirring occasionally. Drain; cool. Combine cooked barley, chicken,
grapes, celery and walnuts. C
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Diabetic chocolate balls Sprinkle sweet granulated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator. Makes 4=BD cups.
Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Pistachio nut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food processor and
process until well combined. Cover a
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
Chocolate. chip meringues Preheat oven to 350
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Chocolate-ginger madeleines Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease
molds. Melt butter and chocolate together in saucepan. Remove from heat and
stir in sugars; stir in spice mixture. Beat in eggs thoroughly to form a
smooth batter. Fold in 1 cup f
Double chocolate bars Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13
inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a
microwave-safe bowl. Cover and microwave on high for 1 minute or until
chips are melted; stir until sm
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
Another deep fried ice cream 2 tb ground cinnamon
4 x Eggs, well beaten
Ice cream
Ok, the night before you want to make this (or in the morning...), take the
ice cream and scoop it into balls (tennis ball size). Make sure the balls
of ice cream are solid, no air p
Another chocolate cheesecake Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1
tablespoon of the crumbs for garnish. Press remaining crumbs in bottom and
2 inches up sides of an ungreased 10-inch springform pan. Refrigerate.
In a large bowl, combine cr
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medium heat, stirring constantly, until the
pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for
3
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium speed until
light and fluffy, abo
Sour cream and raisin pie mix the fir
st nine item together in a saute pan over low heat until the mixture thickens
pour into prebake pie crust.
cool
Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler
over gently boiling water. (The water should just barely touch the bottom
of the upper pot.) Slowly stir in the sugar, 1 2/3 c. milk, and salt. Heat,
stirring, until chocolat
Individual chocolate lava cakes Chocolate Centers:
Melt 1/2 bar (2 ounces) chocolate and cream in double boiler.
Whisk gently to blend.
Refrigerate about 2 hours or until firm.
Roll into 6 equal balls.
Refrigerate until needed.
Cake:
Heat oven to 400 degrees
Spray six 4-ounce ramekins o
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve.
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Black plum tart with vanilla bean ice cream Sugar:
Preheat oven to 250F . Combine sugars, mixing well to integrate them
evenly. Spread the mixture on a baking sheet and dry it in the oven for
about 1 hour. Transfer to a blender and process to a fine powder. Set
aside.
Assembly:
Preheat oven to
Snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8.
Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui
Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients.
Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with ice cream.
Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol
Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 minute. Add
white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to
Ben & jerry's kiwi ice cream Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a
Peanut butter ice cream pie graham cracker crust Heath cany bars
Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.
Egg nog cream puffs Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool,
stirring mixture frequently to prevent
Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double boiler, over simmering but
not boiling water. Cool to room temperature. Cream butter until fluffy. Add
sugar in thirds continui
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with ti
Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the
Outrageous chocolate chip cookies 1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and
egg in a medium bowl, until creamy and well blended. Mix in flour,
oats, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches a
Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking
spray. In large mixing bowl with electric mixer, beat together first
seven ingredients. Stir together flour, baking soda and salt; beat
into creamed mixture. Stir in bran flakes, chips
Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.
one of my grandmother's recipes
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm.
Devonshire english cream (heath bar) cheesecake Mix and pat into springform pan. Bake at 350-degrees for 10 minutes.
Fettuccine with prosciutto in cream sauce Cook pasta and keep in warm water. While the pasta cooks, heat olive oil and butter in large saute pan over medium high heat. Add the onions and saute for 3 minutes. If using mushrooms, saute for two minutes now. Add garlic and saute for 30 seconds. Place
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazp
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1
tables
Whipped cream cakes with peaches and raspberries In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, unt
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