Directions: Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rollin your favoriate topping. Cool to room temperature on the lined cookie sheet, or chill or freeze until ready to serve.
Comments: p. 100 | Ingredients:
4 Pound(s) cut in half, across banana
8 popsicle sticks
4 unsweetened (ghiradelli) chocolate bars |
Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups
Garnish: bittersweet chocolate curls (see cooks' note, be...
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the...
Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add va...
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat u...
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
...
Double-dipped chocolate-caramel apple 1. Grease a 5-inch square of waxed paper. Place on a small plate.
2. Insert chopstick into stem end of apple, being careful...
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and...
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
...
Soda fountain chocolate shake sqm sss Mix in blender.
...
Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tables...
Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring
cup with your fingers. In a hea...
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mi...
Chocolate covered peanuts Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. ...
Doubletree chocolate chip cookies Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Place the butter in a large bowl and cream lightly wi...
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a mediu...
Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan fro...
Chocolate-rum flan Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor
or blender and process well. Preheat oven to 375...
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a grea...
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in ...
White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in fre...
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
...
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise t...
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate ...
White chocolate and lime blondies FOR BLONDIES:
Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil...
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high ...
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix t...
White chocolate cheesecake with hazelnut crust For crust:
Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil aro...
White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, m...
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until s...
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few secon...
Chocolate amaretto creme brulee Preheat oven to 300F
Chop chocolate into fairly small chunks.
Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note...
Chocolate peanut butter crackers Spread peanut butter on 24 crackers. Top with 24 crackers so you have 24 sandwiches.
Melt almond bark in a double broiler or...
Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler
over gently boiling water. (The water should jus...
All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm ...
Chocolate dipped strawberries In a double boiler melt the butter. Slowly whisk in the chocolate until smooth and silky.
Dip the strawberries in the chocol...
Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, u...
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ...
Bailey's chocolate mousse pie #2 In saucepan, sprinkle unflavored gelatine
over milk. Let stand about 1 minute. Stir over low heat until gelatine
is dis...
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and po...
Double chocolate fantasy bars Preheat oven to 350...
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