Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to
melt and until smooth.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling.
Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt
1 stick margarine and drizzle over dry cake mix. Bake 1 hour @ 350 degrees.
Serve hot or cold, with
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft
Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining
ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly
Dough for regular crust pizza Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s)
in the oven to be heated. Dissolve the yeast in the warm (85 degrees F)
water. Let stand without stirring until the mixture foams (8-10 minutes).
Combine the flour and salt
Buttermilk pie crust Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. Press together to form dough. Divide dough in half
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour
and set aside.
Sift flour with baking powder; set aside.
In mixer bowl, beat sugar with eggs and
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Peanut butter + chocolate pie Chocolate Pie
1/2 cup milk
6oz semisweet chocolate
4oz unsweetened chocolate
1/2 cup smooth peanut butter
3.5oz marshmallow cream
1 cup whipping cream
9" baked pastry shell
Peanut Praline Sauce
3/4 cup whipping cream
1/2 cup packed brown sugar
1 1/2
Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate
chips at the appropriate time for your machine. Set bread machine on the
basic/standard bread making setting. If possible, select light baking
cycle. If not, use medium
Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each
Double chocolate banana muffins In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredients just until
moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups
three-fourths full. Bake at 350 fo
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well afte
Chocolate-eclair icebox dessert Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream
cheese in a large bowl, and beat at low speed of a mixer 1 minute or until
thick. Fold in whipped top
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
temp. In sm bowl, shisk together flour, baking soda, and salt. In med
bowl, whisk together sugars. Add butter and bea
Chocolate-dipped almonds Put the chocolate and vegetable oil in a small heatproof bowl in a larger
bowl or saucepan holding an inch of very hot water; stir the chocolate
until melted and smooth. Remove the bowl of melted chocolate and set it on
a cup of glass, tilting it so
Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a
large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour
mixture; beat until evenly moistened. Pour batter into baking pan.
Bake
Deluxe chocolate zucchini cake 1. Place rack in center of oven and heat oven to 350 degrees. Butter a
12-cup bundt pan or two 8- by 4-inch loaf pans; dust lightly with flour.
Sift dry ingredients together and set aside.
2. Beat eggs and sugar together with an electric mixer until
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth and melted. Remove from
heat and stir in vanilla. In large bowl, combine flour, sugar, baking
powder, baking soda and salt. Ad
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Chocolate mousse melt chocolate chips in double boiler. add the cream and coffe and blend until smooth. add the eggs and liqueur and blend until smooth. cool to room temp and fold in the whipped cream.
Doubly chocolate cookies Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda
and salt; add to butter mixture. Stir in chocolate chips and nuts, if
desired. Drop by rounded teaspoonfu
Chocolate-crusted peanut butter pie 1. Preheat the oven to 375 F.
2. Place all the ingredients for the crust in a large bowl and toss them
together with your hands or a wooden spoon.
3. Pat the mixture firmly into a 9-inch pie plate with your fingers,
pushing it as far up the sides
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Hot chocolate Put dry goods into two quart saucepan on medium heat.
Stir constantly until powders are warm, take care not to let the sugar caramelize.
When the powder mixture is warm, add 1/4 cup milk and bring to a boil.
Still stirring, set a timer from two to five mi
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x
8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly.
Beat e
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the
sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and
shredded chocolate bar. Add eggs and vanilla to creamed sugar and
butter, then mix all ingredients together. Mix
Oreo cookie pizza 1 chocolate cake mix
1/3 cup evaporated milk
1/2 cup butter
mix together, spread in a baking pan, on a pizza pan whatever.
bake at 325 for 15-20 minutes.
8 oz cool whip
1/4 cup hot fudge
1 bag oreos-crushed
Hersey's syrup
spread the cool whip on the
Almond coated chocolate truffles Place chocolate and confectioners? sugar in a food processor or blender; cover and process until finely chopped. In a microwave-safe bowl, combine baking fat replacement, butter and cream. Microwave on high for 50-60 seconds or until hot.
With blender or
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Doubletree chocolate chip cookies Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Place the butter in a large bowl and cream lightly with an electric mixer.
Add the sugars and beat on medium speed for about 2 minutes. Add the eggs,
one at a time, beating well a
Chocolate-raspberry truffle cheesecake Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
Press om bottom and 1 1/2 inches up sides of a 9-inch springform pan. Set
aside.
Filling: Position knife blade in food precessor bowl; add chocolate cubes,
and process until
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9
Perfect pie crust Blend with fork. Divide into 4 equal parts.
Use what you need and freeze the rest. Bake for regular crust.
Recipe by: Gene's friend from Fla.
Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over
hot water, stirring until smooth. Stir in orange juice. Remove from
heat and let cool to room temperature.
Separate whole eggs, add extra white to the egg whites and set
aside. Be
Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring
frequently, until hot and bubbling around the edges. Remove the pan from
the heat and add the two chocolates, the salt, and the cocoa powder. Let
sit for 15 seconds, then whisk unt
Sundae pies (crust recipes~ ice cream fillings) Pick a Crust:
SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1
teasp. cinnamon. Make into 8" or 9" pie shell as package directs- bake. Or
make favorite pastry and bake in 8" or 9" pie shell.
COCONU
Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
ingredioents.
Add oatmeal then chocolate chips. Drop on greased cookie sheet.
Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies.
(Jean Drury, Gladbrook, Iowa- from the Abilene Dist
Chocolate ice cream Add all ingredients to mixer and freeze.
Oreo cookie dessert Add melted margarine to crumbled oreos. Press 3/4 in. into bottom of 9x13 in pan. Drizzle hot fudge on ice cream and peanuts. Put on cool whip.
Everything needs to be pretty melted so it spreads easily. Crumble on top remaining oreo cookie mixture.
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu
Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in
top of double boiler over hot water. Add marshmallows and water. Stir
until melted. Remove from heat and set aside.
2. Sift together already sifted flour, sugar, salt and baking s
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Recipes
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