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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.
| Ingredients:
1 27/625 Pound(s) flour
326/625 Pound(s) sugar
1/3 Ounce(s) baking powder
417/10000 Ounce(s) salt
2 egg
3 Pound(s) medium, mashed banana
1/12 Quart(s) vegetable oil
1/16 Quart(s) milk
6 Ounce(s) coarsly chopped semi-sweet baking chocolate
1/2 Cup(s) walnuts |
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