Colonial bread Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes.
Pour remaining ingredients into bakery, then add cornmeal mixture.
Set "baking control" at 12 o'clock. Select "white brea
White hot chocolate In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick
cinnamon, and nutmeg. Stir over low heat heat until chocolate is melted.
Add remaining half-and-half. Cook and stir until heated through. Remove
from heat. Remove stick cin
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Skeleton bread Thaw and let bread rise according to manufacturer's instructions. Punch
down dough; divide in half. Set one half aside.
Cut remaining half into thirds. With one of the thirds, form head shaped
like a light bulb. With scissors, cut eyes, nose
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber colored. Remove from
heat; add butter and chocolate. Stir occasionally until butter melts.
Chill until of spreading consistency.
Nacho grande corn bread squares Drained, reserving 3 T of the liquid.* Pillsbury Refrigerated Cornbread
Twists Is anyone out there like me? I love the Bake-off cookbooks published
every year after the contest is over. This year's had some great recipes in
it and I will post
Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Orange banana pops SOURCE: All New Cookbook For Diabetics And Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM format by
Ursula R. Taylor.
1. Combine all ingredients, beating well at low speed of an electric
mi
22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Peanut butter + chocolate pie Chocolate Pie
1/2 cup milk
6oz semisweet chocolate
4oz unsweetened chocolate
1/2 cup smooth peanut butter
3.5oz marshmallow cream
1 cup whipping cream
9" baked pastry shell
Peanut Praline Sauce
3/4 cup whipping cream
1/2 cup packed brown sugar
1 1/2
Herb bread DIRECTIONS:
Place all ingredients except water and yeast in bread pan. Add water last.
Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode.
This recipe was created for a Panasonic 65. Adjust as necessary for other
bra
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat until thickened and
smooth. Remove from heat and beat in egg.
Return to low heat for 30 seconds while beating.
Add chocolate and
Banana granola bread - abm - regular loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
50% whole wheat bread DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
In Panasonic, place yeast in dispenser.
Bake on Timed or RapidBake modes
From Files of Alice in Houston
Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt
Carrot bread Preheat the oven to 350. Butter the bottom and sides of a 9"x5" loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir well.
In a small bowl, whisk the eggs until foamy. Stir in the
Sunflower corn bread Directions:
Place all ingredients except yeast in baking pan.
Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle.
(Panasonic 65)
For other machines, place ingredients in pan in order recommended by
your m
Brown sugar bread Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Ba
Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; bl
Calzone (bread machine made) Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled sid
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu
Pumpkin bread DIRECTIONS:
Place all ingredients in baking pan except water, pumpkin and yeast. Place
water and pumpkin in pan on top of dry ingredients. Close lid and place
yeast in dispenser. Set to bake at Regular or RapidBake.
Recipe created for Pan
Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally.
2) After the baking cycle ends, remove bread
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
White chocolate peach parfait In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime juice, stir in chocolate. Chill for 30 minutes. In separate bowl whip cream to soft peaks, fold into chocolate mixture. Plunge peaches into boiling water for 30 seconds, p
Double chocolate treasure cake Grease and flour (I used cocoa) 9" springform. (I used a 9x13" glass
casserole). Mix all in order. Bake 350F for 35-40 minutes, until a
toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. (I left it in the casser
Applesauce bread Add ingredients to baking pan. Bake on Basic.
Recipe for Panasonic 65. Adjust as needed for other machines.
From files of Alice in Houston.
Chocolate-chip cake 1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup
semisweet-chocolate mini pieces; set aside. Preheat oven to 350'F. Grease
and flour 13x9" baking pan.
2. Into large bowl, measure flour and remaining ingredients exce
Chocolate-rasberry brownies - bon appetit Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy large
saucepan over low heat, stirring constantly until smooth. Remove from heat.
Whisk in sugar, then eggs and vanilla. Mix flour, baking powder and salt in
small bowl. Add to chocol
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one layer of bread slices. Heat
the heavy cream over moderately low heat until hot but not simmering. Beat
the eggs with the suga
Chocolate turtles Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brush cold waffle iron with liquid shortening or coat with spray shortening. Heat waffle iron to medium heat. Drop a teaspoon of dough
Banana bread #4 Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar and eggs, continue beating at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating
Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate chips into small pieces.
Add sugar and water mixture, rum, and egg yolks to the chocolate chips and
mix well. Add the almonds
Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minutes. In a small bowl,
combine the margarine with the confectioners sugar and blend well. Stir in
the cooled chocolate, vani
Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
PLACE bread cubes in 8-inch square glass
Chocolate-almond saltine toffee Preheat oven to 350 degrees. Spread the almonds on a baking sheet and toast about 6 minutes until golden. Chop the chocolate into 1/2" pieces.
Line a 12-by-17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange
Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer,
copyright 1992, ISBN #O-316-51390-3. MM format by Ursula R. Taylor.
Put sour cream or yogurt, canola oil, and raisins in the baking pan of
your bread machine (see not
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein
Acorn bread Sift together, acorn meal, white flour, baking powder, salt and sugar. In
separate bowl, mix together egg, milk, and oil. Combine dry ingredients
and liquid ingredients. Stir just enough to moisten dry ingredients. Pour
into a greased pan and ba
Indian fry bread Combine the flour, salt, and baking powder in a bowl, make a well in the center, and add 1 cup of the liquid. Mix until it forms a soft dough; the rest of the liquid may, little by little, if needed. Knead the dough on a lightly floured board until smooth
Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. S
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for
5-10 minutes. Do NOT use a
Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water.
** For all machines except 1 1/2-pound Panasonic/National machines
(use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2
teaspoons yeast)
What a nicely shaped loaf this is! To enjoy t
Double chocolate granita Stir together water and sugar in medium-size saucepan to dissolve sugar.
Bring to boiling over high heat; boil 1 minute without stirring. Remove
from heat.
Chop semi-sweet chocolate. Stir chocolate, cocoa powder, vanilla, cinnamon,
and nutmeg into
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