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Chocolate Chip-Pecan Pie



Ingredients:
1/2 Cup(s) semi-sweet chocolate chips 1/2 c sugar
1 unbaked 8-inch pie shell 1/4 c butter or regular margarine
2 eggs; lg 1/4 ts salt
3/4 Cup(s) dark corn syrup 3/4 c pecan halves
Directions: Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell. Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack.
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