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Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
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Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick
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1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
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Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
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and salt in small bowl. Blend in butter mixture. Sti
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
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Filling: In a large saucepan combine the chocolate, cream, butter, and
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Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whip (fold into above ingredients)
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6 oz instant chocolate pudding
1 ? c milk
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For cocoa mix, in a storage container combine dry milk powder, cocoa
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For each serving, place
Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an
electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
and baking soda. Beat until combined, scraping sides of the bowl
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1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
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Milk chocolate pie In a microwave combine chocolate chips and ? cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remained milk until smooth. Gradually beat in the chocolate mixture. Fold in whipped topping. Four into crus
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~-- Heat oven to 375 degrees F. Mix Brown sugar, margarine,
shortening, egg yolks, and vanilla. Stir in flour
Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars.
Beat in eggs and vanilla.
Stir in flour and mix well.
Pat onto a greased 12-inch pizza pan.
Bake at 375° for 12 minutes.
Sprinkle with the marshmallows and chocolate chips.
Return to the oven f
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48 REYNOLDSŪ 2-1/2-inch Pastel Baking Cups
PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove
Carrot cookies Cream together shortening and sugar. Add and mix with other
ingredients. Drop by teaspoon onto ungreased cookie sheet and bake at
375 degrees for 10 to 15 minutes. Ice with 1 cup of powdered sugar,
2 tablespoons of melted butter, orange juice, enough to
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PLACE bread cubes in 8-inch square glass
White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans
Peanut butter cookies Beat well:
? cup margarine
? cup peanut butter
? cup sugar
? cup brown sugar
1 egg
1 t. vanilla
Add:
1 ? cup flour
1 t. soda
Pinch of salt
Roll in balls; roll in sugar, flatten with fork.
Bake at 350 degrees for 8-10 minutes
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co
Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about
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Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until
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Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and baking powder and beat
till combined. Beat in egg, mint extraxt, and enough food coloring to tint
light to medium green. B
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
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Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan.
Sprinkle chocolate chip mixture over top of cake before baking.
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Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a
large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour
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Bake
Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling.
Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt
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Serve hot or cold, with
Hot chocolate mix Mix ingredients together and mix well
. Use 1/3 Cup of mixture per cup of
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Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add vinegar. In a large bowl,
cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add
baking soda to milk. Al
Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Cow cookies bake at 350 in the middle of the oven.
combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oa
Puff pastry cookies Roll out the puff pastry, on a well floured surface, (using a floured rolling pin) to 1/8 inch thickness. Approximate measurement of 10X18 inches. Try to keep it rectangular. Beat the cream cheese and icing sugar together.
Add or subtract sugar to taste
Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry
ingredients and add to wet ingredients. Add chocolate chips.
Chill batter. Scoop and bake at 375F for 8-10 minutes.
Contributor: Good Eats
Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat
until light and fluffy. Beat in egg, lemon peel and
extract until well blended. Gradually mix in flour and
salt until well blended. Beat in water, a few drops at
a time, only until dough start
s to come aw
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat
well and add flour, oatmeal, salt and baking powder well mixed,
alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop
on buttered baking sheet, 2" apart, bake in moder
White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med
After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double
boiler, stirring constantly or microwave on medium for
about 3 minutes. Set aside. Cream butter with sugar,
egg and salt. Mix in melted chocolate. Gradually add
flour. Chill dough at least 1 hour. Shape
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