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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking
powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate
chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter
turn.
Microwave until no longer doughy, 2 to 3 minutes. Cool; cut into
about 2 inch squares.
Makes 16 Cookies
| Ingredients:
1/2 Cup(s) firmly packed brown sugar1/2 c margarine softened
1 large egg1 ts vanilla
1/2 Cup(s) unbleached flour1/2 c rolled oats
1 Teaspoon(s) baking powder 1/4 ts salt
1/3 Cup(s) semisweet chocolate chips1/4 c chopped nuts |
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