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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, milk, margarine, egg white, and vanilla, just until
blended. Stir in 1 cup of the chocolate chips.
Spoon into a greased 9X9-inch baking pan. Sprinkle with remaining
chocolate chips. Bake at 350F degrees for 30-35 minutes, or until a
wooden pick inserted in the center comes out clean. Cool in pan, then cut
into squares.
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If you don't want Almonds add more biscuits and fruit ins Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
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Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
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fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
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just starts to color.
Cool Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until
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Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese
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Combine nuts and cornstarch in food processor. Pulse until fine. Set aside.
Melt the chocolate wit Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half Diabetic miracle rise chocolate cake Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften
yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2
minutes at high speed. Add cocoa, dry ingredients, vanilla and food
coloring. Blend at low speed; beat 3 minute Hot roll mix cinnamon coffee cake More milk may be needed to make frosting pourable. combine roll mix,
yeast, egg yolk, 4 tbsp. melted butter, 3/4 cup sugar and 2 cups very
hot water. mix to make a soft dough. turn out onto well floured
board. knead for about two minutes. cover an Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top,
German chocolate ice cream Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazp Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
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2 Tb Amaretto/almond flavor
1 1/2 c Flour
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2 1/2 c Confectioner's sug Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
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melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9 Rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
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1/2 cup cold water
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1/4 cup cold water
1 cup gra 7-up cake - cake mix * Pour into cup slowly to retain bubbles, but not have a lot of foam on
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Put all ingredients into mixing bowl and beat two to three minutes at
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-in a saucepan bring the water and butter
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(use your hands if needed!! Messy, but easier and FUN!) Pat mixture into
even layer in pan. Bake 20-2 Milk chocolate pie In a microwave combine chocolate chips and ? cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remained milk until smooth. Gradually beat in the chocolate mixture. Fold in whipped topping. Four into crus Double orange cake-mix To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch p Chocolate-maple tofu pudding Put all ingredients into a food processor or blender; process until smooth
and creamy. Transfer the mixture to a medium bowl or individual dessert
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8 (8- to 9-oz) paper cups
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Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then
Apple bundt cake 1. Sift dry ingredients.
2. Beat eggs well, add sugar and oil and beat.
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4. Mix well. Spray bundt pan with Pam.
5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake
6. Cool in p Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey,
chocolate and salt, stirring constantly, until marshmallows and chocolate
are melted. Serve hot over gingerbread or plain cake
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