Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degre
Double chocolate pound cake Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will
Chocolate-macaroon squares In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold together. Presss evenly
over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden,
10-15 minutes.
In a large
Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and
place on top of ore
White chocolate and raspberry cheesecake For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan.
Sticky toffee pudding cakes Make sauce:
Bring cream, brown sugar and butter to boil in heavy medium saucepan over
medium-high heat, stirring frequently. Reduce heat and simmer sauce until
reduced to 3 1/2 cups, stirring occasionally, about 6 minutes. Set aside.
(Can be prepared 1 da
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees.
White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes.
Combine the raisins and rum in a small pan and heat. R
Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35;
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread cycle. Light color setting.
NOTE: How this bread turns out will depend on your
breadmaker. Some machines will make a smooth chocola
Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out
onto lightly floured board until
7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry
ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into
small balls. Place on greased cookie sheet. Flatten with glass dipped in
sugar. Bake at 350 degrees for 12
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Brownie pudding #2 Stir together first 7 ingredients. Heat oven to 350. Spread batter in
8"x8"x2" square pan. (Do not spary pan, and it does not have to be
non-stick) In the meantime, boil some water. When water has boiled, mix
sugar, cocoa and boi
Easy easter praline cookies Preheat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove
Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, baking soda, and salt;
set aside. In a large bowl, with electric mixer on medium speed, beat
together prune puree, butter,
Deluxe sugar cookies Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate at least 3
hours. Heat oven to 375. Divide dough into halves. Roll each half 3/16"
thick on lightly floured cl
Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to
shortening. Sift flour, soda and spices together. Mix all together
and form into 1 inch balls, roll in graulated sugar and place on
cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr
Semisweet dipping chocolate Combine milk powder, cocoa and wax in food processor or blender, blend to
the consistency of soft powder. Pour into top of double boiler and add
water, stirring to blend. Add liquid shortening. Place over hot (not
boiling) water, cook and sti
Double chocolate chews #3 Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into
Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/
2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirrin
Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30
minutes. Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a
greased cookie sheet. Let
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend th
Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown
sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in
13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly
browned. 3. Melt 4 square baking c
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Oatmeal cookies Beat shortening for 30 seconds. Add sugar
&
beat till light
&
fluffy. Mix in the oats.
Dissolve soda in water
&
set aside. Mix in the vanilla
&
salt. Add
the flour, mixing alternately with the water. Ensure that it is well
mixed. Roll
Cappuccino pudding cake 1. Preheat oven to 350.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Co
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart
Chocolate-dipped strawberries Melt chocolate pieces in top of double boiler. Blend in butter and vanilla.
Dip strawberries in chocolate, swirling to coat evenly. Place on waxed
paper and set in cool dry place.
Butter cookies (mf) Combine 8 tablespoons of the butter, egg yolk, sugar, pinch of salt and
flour. When ingredients are completely blended, divide the dough in half.
Roll each dough half into a cylinder, about 1 1/2 inches in diameter and 6
inches long. Wrap each cylin
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until mixture resembles coarse
crumbs. Beat in eggs & 1/4 tsp. mint extract, spread in pan. Bake
23-25 minutes or until wooden pi
Chocolate-mint sweetheart pie Filling: beat together sugar and butter at medium speed until light and
fluffy. Stir in melted chocolate, vanilla, and peppermint extract. Add
eggs, 1 at a time, beating well after each addition. Beat together cream
and sugar at medium speed untilso
Double chocolate diversion Preheat the oven to 375'F. Crust: In a large bowl combine the flour,
almonds, sugar and salt and mix well. Cut in the butter and add water,
stirring just until dry ingredients are moistened and the mixture
forms a ball when lightly pressed toge
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin
with melted butter or oil. Sift the flour, baking powder and cocoa into a
large mixing bowl. Add the sugar and the chocolate bits and stir to mix
through. Make a well in the center
Peanut butter cookies Beat well:
? cup margarine
? cup peanut butter
? cup sugar
? cup brown sugar
1 egg
1 t. vanilla
Add:
1 ? cup flour
1 t. soda
Pinch of salt
Roll in balls; roll in sugar, flatten with fork.
Bake at 350 degrees for 8-10 minutes
Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and s
1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gra
"best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves
Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the
Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
"milk" pudding Boil rice milk and reduce the heat to low. Stir the milk occasionally.
Simmer the milk for about 30 minutes until the milk is reduced by about 2/3
of its volume. Add banana pur‚e and apple butter. Add brown rice syrup and
cardamom. Cool and keep i
Chocolate-raspberry spritz Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend in
egg, preserves and vanilla extract. Blend in melted chocol
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Thumbprint cookies Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls. Beat egg white slightly. Dip balls into egg white; roll in nuts. Place about 1 inch apart on ungreased c
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