Chocolate zucchini cake recipe Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350'
Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti
ck spray. Place l
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you
'
ve got a nice chocolate paste.
Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture thickens as it
stands. Thin with additional milk, if desired.) Makes 5 cups or 5
servings.
Nutritional infor
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over low heat until the chocolate has been smoothly
melted. Stir in the oatmeal. Drop the peanut butter
in by rounded teaspoonfuls.
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo
oth. R
White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each ad
White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor and blend until smooth. Strain
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Viennese chocolate torte passover Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate,
orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold
into yolk mixture. With clea
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, cocoa, baking powder, baking
soda and salt, set aside. Beat butter and sigar together until light and
fluffy. Add the eggs, one at
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft
Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt.
Stir until dissolved. Stir in half and half, vanilla, and whipping cream.
Cover and r
Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay
After-dinner chocolate 1. Combine water and chocolate in a small saucepan, cook and stir just till
boiling. Remove from heat, stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top ea
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and
thickens. Stir in vanilla. Serve warm. Store in re
Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 m
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
of the candy cups by using 1 t
Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minutes. In a small bowl,
combine the margarine with the confectioners sugar and blend well. Stir in
the cooled chocolate, vani
Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature.
Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and
resemble brownies. Bake at 350 degrees for 8 minutes.
Randy Rigg
From: Randy Rigg D
ate: 04 Dec 95
Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue
cooking until buter is hot and bubbly. Remove from heat. Blend hot butter
into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch
square cake pan. Garnish
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
60 second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolateis melted and mixture is smooth. Pour into
dessert dishes and cover
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and dates just to a boil in a 1-quart heavy saucepan, then
transfer mixture to a food processor and add cocoa powder and chocolate,
p
Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan.
Stir together flour, baking powder, cinnamon, salt, and ginger in a
medium-size bowl.
Beat the butter in a large bowl until smooth. Gradually beat in sugar and
beat until light
Pecan snowballs Heat oven to 325F degrees. Beat first four ingredients until creamy. Add
combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls
into balls. Bake on ungreased cookie sheet 15 to 20 minutes or until bottoms
are golden brown. Rol
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3. Mix the yeast with the orange juice. Let sit for a few minutes.
4. Add to yeast mixture: the flour, 300 grams [10.5 oz OR 1 1/4 c
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
White chocolate mousse with kirsch Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until me
Banana pecan muffin Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-wheat flour, oat bran, salt, sugar, and nuts and make a well in the center.
Whisk together the eggs, milk, and vanilla, then whisk
Diabetic, crunchy chocolate raisin fudge Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with
Chocolate sprinkled creme brulee Preheat the oven to 300 degrees.
In a medium saucepan, heat the cream, half-and-half and vanilla bean over
medium heat just until it comes to a boil. Immediately turn off the heat.
Set aside to infuse for 10 minutes. In a large bowl, whisk the egg yolks
w
White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer.
In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 min
Chocolate-pecan mud pie Preheat oven to 350ø.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar to fine crumb consistency. With machine running,
drizzle melted butter through food chute, clean container side with a
spatula a
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars. Add eggs, vanilla, and
melted chocolate. In several additions add the flour mixture. Stir in
remaining bag of chocolate chips
Chocolately chocolate chip cake Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together
water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a grea
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make chocolate brown. With blender
on high speed, add ice cubes, one at a time, making certain each cube is
incorporated in mixture
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and st
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
White chocolate pecan pie Position rack in center of oven, preheat to 350F. Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar, beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vani
Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour
in the pudding and chill. Can be prepared a day in advance. Arrange the
banana slices over top of pudding and sprinkle with sugar. Place in oven
and broil until sugar m
A chocolate pecan pie Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light and
creamy. Add the melted butter and the chocolate. Stir in the salt and lem
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A
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