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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper. Using ice cream
scoop, drop cookies onto wax paper. Bake at 325
degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
| Ingredients:
-1
1 Cup(s) butter (best to use the real stuff!)
3/4 Cup(s) sugar, granulated
3/4 Cup(s) brown sugar, packed
1 Teaspoon(s) vanilla
2 eggs
12 Ounce(s) bag real chocolate chips
1 1/2 Cup(s) chopped pecans |
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