Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add
remaining flour sifted with spices, then knead well. Let rise until doubled
in bulk, about 1 1
Tosados chip dip Spread taco seasoning, sour cream and cream cheese in a pizza pan.
Top with remaining ingredients. Serve with Tostados
Butter bean and leek pie Serves 2-3.
Gently heat the olive oil in a large, deep pan. Add the garlic and stir for
about 30 seconds. Add the leeks and cook for 1-2 minutes. Next add the
courgette and mushrooms - cook, stirring often, until just beginning to
tenderise. Then
Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and
salt over low heat until thickened and smooth; remove from heat.
Stir in chocolate until melted, returning to low heat if necessary.
Stir in vanilla.
Chill until thickened a
Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together
the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum.
Stir in the flour until smooth and well blended. Cover and chill until
firm, about 1 hour.
Preheat oven
Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick
Outrageous chocolate chip cookies 1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and
egg in a medium bowl, until creamy and well blended. Mix in flour,
oats, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches a
Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces.
Ba
Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1 1/2 cups sugar, melted chocolate mixtur
Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout
for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy
with the Republican Party during the Civil War; "skidaddled" out of the
count
Butterscotch cornflake cookies 1. Measure 5 cups of cornflakes into a large bowl.
2. Into the top of a double boiler, melt two small packages (2 cups) of butterscotch chips and 3 tablespoons of peanut butter.
3. Stir and when melted pour over the cornflakes. Mix well. Drop the mixture
Chocolate pot de creme Preheat the oven to 325F.
Place the chocolate in a small bowl and set aside.
Place the sugar, egg, and egg yolks in a small bowl, mix well and set aside.
Place the milk and cream in a heavy bottomed saucepan and bring to a boil over medium high heat.
Pour
Butter cake with browned butter frosting Heat oven to 350ø. In large mixer bowl combine sugar and 3/4 cup butter.
Beat at medium speed until creamy (1-2 minutes). Add egg yolks and vanilla.
Continue beating, scraping bowl often, until well mixed (1 minute). Reduce
speed to low. Beat, gradu
Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to
shortening. Sift flour, soda and spices together. Mix all together
and form into 1 inch balls, roll in graulated sugar and place on
cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr
Dorothy's easy do butter cookies In large mixing bowl, cream together butter and powdered sugar. Add
remaining ingredients, mix at low speed until dough is formed.Cover bowl
and chill for several hours.When ready to make cookies, you may tint dough
with food coloring if desired. To
After-dinner chocolate 1. Combine water and chocolate in a small saucepan, cook and stir just till
boiling. Remove from heat, stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top ea
Chocolate-mint sweetheart pie Filling: beat together sugar and butter at medium speed until light and
fluffy. Stir in melted chocolate, vanilla, and peppermint extract. Add
eggs, 1 at a time, beating well after each addition. Beat together cream
and sugar at medium speed untilso
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contributor: Martha Stewart Living March 2004 p 30
Apple butter #3 Combine all ingredients in a blender container and blend until smooth. Pour pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to low and simmer for about 1 hour and 20 minutes with the lid ajar to allow steam to escape. Cool to room te
Ali's oatmeal cookies Best Oatmeal Cookie, Oregon State Fair Susan Middleton and Alisha
Delos, Keizer
Preheat oven to 350 degrees. In large bowl, mix shortening, the
sugars, eggs and vanilla. Beat at medium speed with an electric mixer
until well-blended.
Combine 1 1/2 cups of
Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
Double chocolate refrigerator cookies Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted chocolate, egg and vanilla
until light and fluffy. Stir in flour mixture and chocolate chips just
until blended. Shape into three
Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconu
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball
stage.
Remove from fire, add vanilla and butter, beat and spread.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Cherry filled heart cookies filling Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minute
Devilish marshmallow cookies Cream shortening; gradually add sugar, beating well at medium speed of
mixer. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt and cocoa; add to creamed mixture, mixing well.
Stir in flavorings. (Dough will be sti
60 second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolateis melted and mixture is smooth. Pour into
dessert dishes and cover
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients; pour over crust.
Bake until set, 12 to 15 minutes; cool completely.
Cut into bars, about 2x1 inch.
Makes 32 bars.
Possum Ki
Easy chocolate nemesis Put oven rack in middle position and preheat oven to 300F . Butter a 10 x
2 inch round cake pan and line bottom with a round of parchment paper,
then butter parchment.
Melt chocolate with butter in a large metal bowl set over a pan of barely
simmering wa
Old fashioned butter rum 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often unt
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Choco-choco chip biscotti 1. Combine first 6 ingredients in a large bowl.
2. Combine eggs, egg whites, vanilla, and creme de cacao in medium bowl.
3. Beat with fork.
4. Add to flour mixture. Mix.
5. Dough will feel slightly dry.
6. Lightly knead 8 to 10 times.
7. Form into 16 in.
Peanut butter sandwich cookies Cream the butter, sugar and brown sugar together in a mixing bowl,
using an electric mixer at medium speed, until light and fluffy. Add
the eggs one at a time, beating well after each addition. Beat in
the peanut butter and vanilla. Sift the
1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low
heat. When fully melted, increase heat to medium and cook, stirring
constantly, until the butter turns a medium brown and smells nutty. Measure
out 1 cup to use for cookies an
2 minute chocolate cake Place all ingredients into a basin in the above order. Beat well for 2
minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in
moderate oven.
Chewy fig oatmeal cookies [NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]
In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, cocoa, baking powder, baking
soda and salt, set aside. Beat butter and sigar together until light and
fluffy. Add the eggs, one at
Butter chicken #2 1. Mix curry powder, ginger puree and yoghurt together and salt to taste.
2. Add chicken and place in 350 degree oven. 3. Bake for 30 mins and then
remove from oven. 4. Saute onions and pepper in margarine in a large
skillet until soft. 5. Add stewe
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix
Deluxe sugar cookies Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate at least 3
hours. Heat oven to 375. Divide dough into halves. Roll each half 3/16"
thick on lightly floured cl
Chocolate-covered cherries Drain marachino cherries thoroughly, Place on paper
toweling. Combine butter or margarine, corn syrup and
salt. Stir in sifted confectioner's sugar. Knead sugar
mixture until smooth ( chill if mixture is too soft.)
Shape 1 teaspoon of the s
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Ba
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C
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