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Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat.
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla.
Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve.
Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
Apies cookies Mix all ingredients well. Chill dough. Roll out and cut with cookie
cutters. Bake at 350 degrees until lightly brown.
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
ice cream.
Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824-
Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk
and sweetner and shortening. Mix baking soda, salt and baking powder
into the flour; stir into oats. Blend into first mixture. Bake 5
minutes. Then flatten with fork in criss cross f
Bittersweet chocolate coated truffles DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring
constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate
from heat; blend in butter. Stir in cream, then liqueur. Combine with
chopped nuts or candied fru
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
Brown sugar-spice cookies Preheat oven to 375F.
Cream butter, beat in sugar. Add egg and vanilla, beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto ungreased
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With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
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Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine.
Program for Yeast Bread Light, or Sweet Bread, and press start.
Kahlua butter: place the butter, sugar and Kahlua in a food processor.
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Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur
on bottom and sides of a 10 inch springform pan. cream together the cream
cheese, sugar, heavy cream, li
Rocky road cookies Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove
from heat and cool slightly.
Heat oven to 400F degrees.
Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted
chocolate
White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti
Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until
pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until
smooth. Serve at once. Garnish with peppermint candy sticks if you wish.
Alice's oatmeal rounds Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining
ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or
overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an
ungreased cookie sheet. Flatten w
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup
milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at
350 degrees for 6 minute
Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and
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Mable W. Schmidt, Out of Vermont Kitchens, 1939
MM format by Dave Sacerdote
From: Dave Sacerdote Date: 18 Jun 96
Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives,
cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch
Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter
1 T liquid : 2 T chocolate - keeps chocolate from siezing
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake
Beacon hill cookies Preheat oven to 350 degrees.
Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a
time, beating after each addition until the meringues stand in stiff
peaks.
Stir in vinegar and vanilla.
Fold in chocolate chips and chopped nuts.
Drop by t
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Drop batter 2"
apart onto baking stone. Bake for 10 to
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually
Aniseed charabeli (cookies) Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs
until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into
1/2 inch ropes. Cut ropes into 3 inch lengths, curve each piece into a
half-moon shape. Slash ou
Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran
Brownie cookies 1. Melt the chocolate over hot water.
2. Sift the flour, baking soda, and baking powder together. Set aside.
3. In the bowl of a mixer, cream the butter. Add the sugar slowly and
continue to beat. Add the vanilla, then the eggs 1 at a time. Add
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl.
2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr
Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In
large bowl with mixer at medium speed, beat butter and
peanut butter until smooth. Beat in sugars until
blended, then eggs and vanilla. Add flour mixture;
beat until well blended. If necessary, chill do
Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small
saucepan over low heat; stirring occasionally. When the chocolate is
melted, remove from heat and stir until smooth.
Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs
Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat
until light and fluffy. Beat in egg, lemon peel and
extract until well blended. Gradually mix in flour and
salt until well blended. Beat in water, a few drops at
a time, only until dough start
s to come aw
Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
HEAT milk in small saucepan over low heat; add coffee granules, stirring to
dissolve. Add milk mixture, eggs, rum extract and vanilla t
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly floured
Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake
15 minutes in 350 degree oven. Potato chips crush nicely in food processor.
Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra
Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and
the yeast. In a sauce pan, heat the 1 3/4 cups water,
the 1 cup rolled oats, light molasses, shortening, and
salt just until warm (115 to 120~) and shortening is
almost melted; stir con
White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden
Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set
aside. Place chocolate and butter in a medium heat proof bowl. Set over a
pan of simmering water; stir until almost melted. Remove from heat; let
cool, stirring. Set aside.
Into
Double chocolate pudding pie Make instant pudding. Add 1 cup cool whip. Put in pie crust plate. Put another cup light Cool whip on top and refrigerate at least 2 hours. Cut into 8 slices.
Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together
the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum.
Stir in the flour until smooth and well blended. Cover and chill until
firm, about 1 hour.
Preheat oven
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue proces
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
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