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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: 1. Coat bottom and sides of 8 in. pie plate with butter.
2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture.
3. Combine remaining chocolate mixture and cereal. Mix to coat cereal. Press mixture over bottom and sides of pan. Freeze until firm-about 15 minutes.
4. Combine reserved chocolate mixture and sour cream in bowl, mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture, top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie covered, until firm, about 1 hour.
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