White chocolate and croissant pudding Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil.
Melt the chocolate in the pan with the cream and milk.
In a separate bowl, mix the egg yolks and whole eggs together with the whisky.
Slice the croissants and place in an ovenpro
Chocolate-banana shake Combine all ingredients in container of electric blender or food processor;
process until frothy. Pour into individual glasses immediately. Food
Exchanges per serving: 1 SKIM MILK EXCHANGE; CHO: 2mg; CAL: 95; CAR: 17gm;
PRO: 6gm; FAT: TR; SOD:
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, bakin
Chocolate-covered almonds Mix almonds, sugar, water in a heavy saucepan over medium high heat
for about 5 minutes until mixture has a sandy texture and coats the
almonds. (While stirring, push mixture up the sides to make sugar
crystalize.) Spread almonds on a baking sheet
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi
Waldorf red velvet cake and frosting CAKE:
Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to
Chocolate-applesauce cake Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each ad
Double chocolate pie Combine pie filling and milk in saucepan;add butter and chocolate. Cook and
stir over medium heat until mixture comes to a full bubbling boil. Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped top
Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about
3 minutes or until thick and lemon colored. Gradually beat in sugar.
Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until
hot.
Gradually stir at least ha
White chocolate and raspberry cheesecake For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan.
Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired).
This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude.
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until thickened (will be a
little watery).
Pour into a squeeze bottle. Cool without top. Place lid on bottle and
refregerate.
To rehea
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9
Chocolate chip cookie variation Thin cookie:
1. baking soda is increased to make flatter batter
2. replace egg with milk and batter spreads
3. white sugar for brown sugar creates crispness
Puffy cookie:
1. shortening melts at a higher temperature; stays solid longer = tender
cookie
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking
soda; set aside. In a bowl of an electric mixer fitted with the paddle,
combine the butter and sugars; beat on medium speed until light and
fluffly. Reduce speed to low; add the sa
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch baking dish.
Place the chocolate in a medium bowl. In a large heavy saucepan, bring the
cream and sugar to a simmer. Pour the hot c
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round
cake pans.
2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling
water to form a paste.
3. Combine the chocolate and milk in a small saucepan over mediu
Chip dip Combine and mix well. Chill until ready to serve.
This recipe size will get you through a bag of chips or a platter of vegetables. Double recipe if have more food than that.
The cheese garlic seasoning makes the recipe. The dip will not be the same wit
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one layer of bread slices. Heat
the heavy cream over moderately low heat until hot but not simmering. Beat
the eggs with the suga
Chow mein noodles (chocolate) Melt all chips over low heat. Mix noodles, nuts and coconut in a large
bowl. Add melted chips and mix well. Spoon into wax papered 8X8" pan.
Chill to harden before cutting. Keep cool
Milk chocolate pie In a microwave combine chocolate chips and ? cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remained milk until smooth. Gradually beat in the chocolate mixture. Fold in whipped topping. Four into crus
White chocolate cheesecake with white chocolate frosting Equipment:
One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake:
Preheat oven to 350 degrees. In a large mixing bowl, bea
Chocolate-silk mousse cake One to Three Days In Advance: Preheat oven to 425 degrees F. Butter bottom
and sides of an 8-inch springform pan. Line bottom with parchment or waxed
paper. Using heavy-duty aluminum foil, wrap foil under and up outside of
spring form pan to prevent
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with ti
White chocolate orange tart FOR CRUST:
Grease 11-inch-diameter tart pan with removable bottom. Finely chop almonds in processor. Add flour, sugar and salt and grind to powder. Add butter and cut in until mixture resembles coarse meal. Mix egg yolk, minced orange peel and almond and
Chocolate mousse melt chocolate chips in double boiler. add the cream and coffe and blend until smooth. add the eggs and liqueur and blend until smooth. cool to room temp and fold in the whipped cream.
Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tablespoon butter if the
mixture will not incorporate all the flour.
Preheat the oven to 350F. Pat the dough evenly by hand into th
Chocolate coating Microwave chocolate chips and shortening in microwave safe bowl on high pwer for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth.
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
Hot chocolate mix Mix ingredients together and mix well
. Use 1/3 Cup of mixture per cup of
boiling water.
Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball
stage.
Remove from fire, add vanilla and butter, beat and spread.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Chocolate-walnut biscotti Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast
until golden brown, about 10 minutes. Let cool and then chop coarsely. In a
double boiler over simmering water, melt the chocolate and butter together.
Remove from the heat
Double chocolate drops 1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and
vanilla in large bowl at medium speed of electric mixer until well
blended. Add eggs, ONE AT A TIME. Beat well after each addition.
3. Combine flour, coc
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by he
Double delicious chocolate-orange cake Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans sprayed with cooking spray. Bake
at 350° for 30 minutes. Cool in pans 10 minutes, remove layers from pans
and cool COMPLETELY. Spr
Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
melted butter and sugar. Beat well. Add melted choc
olate and peppermint.
Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
bake 25-30 minutes until toothpi
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg
with a fork until crumbly. Press crumbs into prepared pan. Combine
sweetened condensed milk, vanilla and co
Chocolate-macaroon pound cake Beat butter at medium speed of an electric mixer about 2 minutes or until
soft and creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7
minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour and next 3 in
Caramel chip tarts Pastry: combine flour, sugar and butter with pastry cutter until dough
resembles a coarse meal. Add yolks, ground almonds, and extract. Slowly add
ice water until dough can be shaped into a ball. Flatten dough into a disk.
Wrap tightly and chill u
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3. Mix the yeast with the orange juice. Let sit for a few minutes.
4. Add to yeast mixture: the flour, 300 grams [10.5 oz OR 1 1/4 c
Butter cream frosting #3 Beat thoroughly and then spread on doughnuts. Add cocoa if you want chocolate.
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