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Time
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1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie sheet for 1 minutes then remove to cooling racks until completely cooled. | Ingredients:
3/4 Cup(s) Margarine; softened
3/4 Cup(s) Nutmeg, ground
1 1/2 Cup(s) Sugar, brown; packed
3/4 Cup(s) Sugar, brown
3 Eggs
3 Tablespoon(s) Corn syrup, light
3 Tablespoon(s) Hot pepper sauce
3 Teaspoon(s) Vanilla
3 3/4 Cup(s) unsifted Flour, all purpose
1 1/2 Teaspoon(s) Cinnamon, ground
3 Cup(s) Chocolate chips, semi-sweet |
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Vanilla Milk
1/2 Quart(s) milk
163/10000 Pound(s) sugar
1/6 Ounce(s) vanilla extract
3 ice cube |
Directions:
1. Pour milk into glass.
2. Add vanilla and sugar.
3. Add ice cubes.
4. Stir/shake vigoursly.
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