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Chocolate Chip Cookies (Thin and Crisp)



Ingredients:
1 soft and chewy cookie recipe
Directions: increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are golden brown, about 12-15 minutes. Contributor: Martha Stewart Living
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