Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
|
|
Ingredients: 2 Cup(s) Vanilla bean, split 1 3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1/2 Teaspoon(s) Bananas, ripe; peel, mashed 2 Cup(s) Pillsbury Chocolate Chip 1 Cookie Dough (large size) 1 Or use homemade cookie dough |
Directions: Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt.
Stir until dissolved. Stir in half and half, vanilla, and whipping cream.
Cover and refrigerate 30 minutes. Freeze as directed by your ice cream
machine's instructions. Once ice cream has been through the entire ice
cream machine process and is now a chilled soft ice cream, add the
chocolate chip cookie dough. Just break up the dough as best you can with
your hands and drop it in small clusters into the soft ice cream. Try to
mix it around to ensure that the cookie dough is evenly distributed
throughout the ice cream. Put the ice cream in the freezer for several
hours until hardened. Origin: We pretty much took our vanilla ice cream
recipe and added the chocolate chip cookie dough. You can easily use the
Pillsbury cookie dough, but it's cheaper and better to use homemade. Our
Mrs. Field's Chocolate Chip Cookie Dough recipe makes this a especially
yummy!
^^^Eileen Shaughnessy:::XSPC52B, Prodigy Food & Wine Board
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Baked chicken breasts with horseradish cream sauce Recipe by: 365 Ways to Cook Chicken, lowfat version by Alison Meyer
Preheat oven to 350 degrees. In a medium size saucepan, heat milk
over med heat. Add corn starch dissolved in water or white wine and
bring to a boil stirring, until thickened. Remove Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg Mocha chocolate chip cheesecake * Cholcolate chips should be the Little Bits chocolate Chips and they
** Butter is to be melted and then cooled to room temperature.
~--------------------------------------------------------------------------
In large bowl, combine grham cracker cr Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir
in pecans. Chill. Churn-freeze. Makes 3 quarts.
Antoine's cream of mushroom soup To roast the hazelnuts you should place them on a sheet pan and put them in
a 400øF oven for 2 to 3 minutes, or until the outside skin starts to break
away. Rub the hazelnuts together so that the outer dark skins flake off.
You do not want to toa Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
4 Eggs
2 Tb Amaretto/almond flavor
1 1/2 c Flour
1/2 ts Salt
1/4 c Butter
2 ts Half-and-half
3 ts Baking cocoa
1 ds Salt
2 1/2 c Confectioner's sug Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325øF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until mor Chocolate peanut delight In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 X 9 X 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir
well. Pour in container, (plastic works best), store in freezer at least
over night. Waah--Laah, you have ice cream.
Roll-the-can ice cream Hardware
Mix ingredients in the smaller 1 lb can. Cover can and set in center of
the larger can. Layer half the crushed ice alternately with half the salt
in the empty space in between the cans. Cover the larger can. Now the fun
begins: Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.
2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4
cup sugar and beaten egg yolks; cook stirring constantly, over low heat,
3 minutes. Cream biscuits Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Caramel cage covers for ice cream Cover the outside (rounded part) of a 6 oz ladle with aluminum foil. Making
sure to keep the surface smooth and tight. Lightly oil the domed surface of
foil.
Now pour into a saucepan the sugar, water and cream of tartar. Shake the
pan to mix and Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki Brownie ice cream pie Preheat oven to 350 degrees.
Beat butter until fluffy. Beat in confectioners' sugar, then the egg yolks,
one at a time. Stir in chocolate. Beat the egg whites until foamy.
Gradually beat in the granulated sugar. Beat at medium-high speed for Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender, Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4
Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga Upland game birds in heavy cream Lightly brown birds in butter. Add wine. Cover and cook slowly about
45 minutes or until done. Remove birds to warm platter.
Make the sauce by combining cream and cornstarch. Stir until
thickened. Add tarragon, salt and pepper to taste. Pour half Cinnamon chocolate chip cookies ~soften butter
~preheat oven to 375F
~mix flour, oatmeal, salt, baking soda and cinnamon
~cream together sugars and butter
~mix eggs into butter/sugar mixture
~add flour mix slowly and mix thoroughly
~mix in chocolate chips
~bake for about 10 minutes
make Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.
~------------------------------------------------------------------- Whipped cream (b only) Insert metal blade.
Process cream until it begins to thicken, about 30 seconds.
Add sugar and vanilla and process until as thick as desired, being careful
not
to overprocess.
Description:
"Yummy dessert topping for B's"
Source:
&quo White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixtur Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam
juice and wine to remaining ginger mixture in saucepan. Boil mixture until
liquid is reduced to 1/4 cup, about 15 m 14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1 Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt
the unsweetened chocolate in the top of a double boiler over hot, not
boiling water. Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots to the peach
syrup and simmer on low heat for 1 hour to soften the apricots. Drain and
discard the liquid. Transfer the apric White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add
chocolate. Reduce heat so water barely simmers and cook until chocolate is
melted, stirring occasionally. Remove from heat. Using electric mixer, beat
eggs in medium bowl Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
ingredioents.
Add oatmeal then chocolate chips. Drop on greased cookie sheet.
Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies.
(Jean Drury, Gladbrook, Iowa- from the Abilene Dist Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer
with paddle, rubber spatula, instant-read test thermometer, ice-cream
freezer, 2-qt plastic container White chocolate mousse #3 Stir sugar & water together in saucepan over medium heat until sugar is dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream & vanilla togethe Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It's especially good as a background for
fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and
fluffy, abou White chocolate fig pie Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many
manufacturers have increased the size of their standard tins, we also
tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough
doesn't reach the tops, resulti Cream of tarragon tortellinis 1. Put on water for tortellini. Cut chicken in to small strips and cook in a small amount of olive oil until done. Remove from pan.
2. Cut up green and red peppers and saute in olive oil until soft.
3. Cook the tortellinis by their instructions.
4. Start Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Chocolate devastation (part 1) Combine the raisins and whiskey in a plastic container with a tight fitting
lid. Allow to stand at room temperature for 6 hours or overnight. Heat 1
inch of water in the bottom half of a double boiler over medium heat. Place
8 ounces semi-sweet Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Chocolate cream pie Make crust:
Put oven rack in middle position and preheat oven to 350F.
Stir together crumbs, butter, and sugar and press on bottom and up side of
a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes,
and cool on a rack.
Make filling:
No fat, no salt vanilla ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
sugar and milk have dissolved and mixtur Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
|
Loading...
|