Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Chocolate Chip Coffee Cake



Ingredients:
1/2 margarine
151/193 Pound(s) divided sugar
2 egg
8 Ounce(s) sour cream
1/4 Ounce(s) baking powder
1/6 Ounce(s) vanilla extract
74/6789 Pound(s) baking soda
1 38/125 Pound(s) flour
1 Package(s) chocolate chips
1/6 Ounce(s) cinnamon
Directions: In a mixing bowl, cream butter and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder and soda ; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 9x13 in. pan. Combine chocolate chips 1/2 cup sugar and cinnamon. Sprinkle half over batter. Repeat layers. Bake at 350 degrees for 25-30 minutes until a toothpick inserted near the center comes out clean.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Pumpkin chocolate chip cake Grease and lightly flour bundt pan. Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan. Bake at 350 for 1 hour. Let cool and refrid
Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat flour, unbleached flour, brown sugar, cocoa, baking powder and baking soda. Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric mixer on low spee
White chocolate cranberry bark Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered con
Espresso and mascarpone icebox cake Special equipment: a 9 1/2- to 10-inch springform pan (about 26 cm) Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mi
Chocolate a la espanola (spanish-style hot chocolate) Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir const
White chocolate mousse #3 Stir sugar & water together in saucepan over medium heat until sugar is dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream & vanilla togethe
Milk chocolate mousse cake with hazelnut crunch crust For Cake: Position rack in bottom third of oven and preheat to 350F . Line bottom of 9 inch diameter cake pan with 2 inch high sides with parchment paper. Melt butter in saucepan over medium heat. Remove from heat. Spoon off foam from top of butter and
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt. Mix well. Stir in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens. Stir in vanilla. Serve warm. Store in re
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almon
White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat
Any fruit coffee cake Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
Chocolate-covered beetles Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed
Fritos chip dip Mix all together and serve with Fritos.
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk together the cocoa and the boiling water in a bowl, making a smooth paste. Set aside to cool. Sift together the cake flour, all-purpose flour, baking powder and baking soda.
Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1 FAT EXCHANGE; CAL: 2 TB: 35;
Brownies ( chocolate amaretto ) 1 c Shortening 2/3 c Baking cocoa 2 c Sugar 4 Eggs 2 Tb Amaretto/almond flavor 1 1/2 c Flour 1/2 ts Salt 1/4 c Butter 2 ts Half-and-half 3 ts Baking cocoa 1 ds Salt 2 1/2 c Confectioner's sug
Chocolate-ginger madeleines Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease molds. Melt butter and chocolate together in saucepan. Remove from heat and stir in sugars; stir in spice mixture. Beat in eggs thoroughly to form a smooth batter. Fold in 1 cup f
Chocolate frosting #1 Milt chocolate and butter in saucepan. Stir in confectioners' sugar. Add milk and stir until smooth and shiny. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98
Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool t
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top
Chocolate cherry bread - abm - regular loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days. Cake: 1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice, baking powder and baking soda. 3. Be
Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be
Hot roll mix cinnamon coffee cake More milk may be needed to make frosting pourable. combine roll mix, yeast, egg yolk, 4 tbsp. melted butter, 3/4 cup sugar and 2 cups very hot water. mix to make a soft dough. turn out onto well floured board. knead for about two minutes. cover an
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa
Diabetic angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over
Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift flour, baking powder and salt together. In large mixing bowl, cream butter with sugar, using electric mixer if possible. Add eggs, one at a time, mixing well after eac
Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential components, then serving the parts as a whole) WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on the Food Network WHAT: The elements of Black Forest Cake choco
Banana bundt cake Preheat oven to 350F . Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla. Combine dry ingredients and add to banana mixture. Add sour cream. Pour into greased bundt pan. Bake 45 minutes until golden brown. May take longer. Let s
White chocolate orange tart FOR CRUST: Grease 11-inch-diameter tart pan with removable bottom. Finely chop almonds in processor. Add flour, sugar and salt and grind to powder. Add butter and cut in until mixture resembles coarse meal. Mix egg yolk, minced orange peel and almond and
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes Place cubes in an ungreased 9x13 in. dish Add: ? coffee, brewed, cooled; toss lightly In a mixing bowl, combine: 1 pkg. cream cheese, softened ? c. chocolate syrup 2-4 T. sugar 1. Fold in 2 cups whipped toppin
Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan. Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar together until the mixture is pale and fluffy
Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish with butter. Peel, core and dice the pear. Spread in baking dish and top with a light grinding of black pepper, if desired. Beat eggs and sugar until pale in color and very
Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set aside. Place chocolate and butter in a medium heat proof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside. Into
Banana chiffon cake
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan. Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
Chocolate-covered apricots 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons shortening in top of a double broiler; set aside. Fill bottom pan with 1 inch water. Over medium heat, bring water to steaming (120 degrees). Remove from heat, place pan with choco
Blueberry pound cake Preheat oven to 350F. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating we ll after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combin
Small coffee cakes (kleine kaffee kuchen) Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream altern
Carrot cake bars (all) Preheat oven to 350F (175C). Oil a 13" by 9" baking pan. In a large bowl, combine oil, maple syrup or honey, Turbinado sugar (optional) and eggs. In a small bowl, combine flour, baking powder, baking soda, and cinnamon or other spice; add
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mi
Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long time. Add powdered sugar a little at a time. Beat well and scrape sides and bottom of bowl while beating. Add milk 1 tablespoonfu
Taco chip dip 1 taco seasoning packet 1-8 oz. sour cream 1-8 oz cream cheese Spread in a pizza pan Top with tomatoes, lettuce, finely shredded cheeses, onions and olives. Serve with Tostados
Chocolate tortoni In a microwave oven or ove r boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradual
Diabetic chocolate balls Sprinkle sweet granuated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to b
1-2-3-4-5 cake Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 minutes or until cake center bounces back from slight pressure. NOTES : This also make good cupcak
Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 325 degrees. Bake cookies for 8-10 minutes.
Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and vanilla. M
Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy