Ingredients:
1 Ounce(s) 8 ounces cream cheese
1/2 Cup(s) butter, softened
1/4 Dash(s) vanilla
160/409 Pound(s) powdered sugar
163/2500 Pound(s) brown sugar
6 783/3022 Ounce(s) miniature chocolate chips, semi-sweet
6 Ounce(s) finely chopped pecans |
Directions: In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Comments: Plan ahead, needs to chill |
