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Chocolate Chip Cheeseball

Ingredients: 1 Ounce(s) 8 ounces cream cheese 1/2 Cup(s) butter, softened 1/4 Dash(s) vanilla 160/409 Pound(s) powdered sugar 163/2500 Pound(s) brown sugar 6 783/3022 Ounce(s) miniature chocolate chips, semi-sweet 6 Ounce(s) finely chopped pecans Directions: In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Comments: Plan ahead, needs to chill
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