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Chocolate Caramel Pecan Clusters

Ingredients: 1 Cup(s) pecan halves 12 soft caramel candy cubes 1 1/2 Ounce(s) bittersweet chocolate; broken into 12 pcs Directions: Preheat oven to 350F . Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside. When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on). Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1-2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it. Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving. Contributor: Martha Stewart Living March 2004 Preparation Time: :45
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