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Ingredients: 1 Pound(s) Pkg. chocolate cake mix 1/2 Cup(s) Margarine or butter, melted 1 Cup(s) Evaporated milk 35 Vanilla caramels, unwrapped 12 Ounce(s) Semisweet chocolate candies Directions: Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly. Remove pan from oven; sprinkle with 1 cup of the candy-coated extinct. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated teaspoonfuls. Return to oven; bake at 350F degrees for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
Check some related videos Similar recipes: All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1-ounce blocks and sold in 8-ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate wit Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the Caramel apple pecan pie 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. 2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the top p Allison's supreme chocolate chip cookies 1. Preheat oven to 375 °. Grease cookie sheets. 2. Cream together shortening, butter, sugars and eggs. 3. Add the rest of the ingredients (in order) and mix well. 4. Spoon a tablespoonful amount into hand, shape into a ball and place on greased Fudgy chocolate pudding Preheat oven to 400F degrees. Spray a 1 1/2 quart round casserole with non-stick cooking spray. Sift flour and 2 tb + 2 ts of the cocoa into a medium bowl; set aside. In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl Seven layer salad Note: The name in the family recipe book is "Seven Layer Salad." Don't ask me why? It really isn't seven layers, but it has become my favorite. (BC) Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex p Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter. Transfer mixtur Caramel-apple euphoria Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift flour, baking powder and salt together. In large mixing bowl, cream butter with sugar, using electric mixer if possible. Add eggs, one at a time, mixing well after eac Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake. Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desir Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate. Gradually beat in sugar alternately with water. Place bowl in bowl of ice water and beat until fluffy. Stir in vanilla. Makes about 2 Cups. NOTE: The secret of fluffy frosting is to beat it in Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of sugar and flour from the original, which I find makes for a very fudgey brownie. INGR White chocolate pecan pie Position rack in center of oven, preheat to 350F. Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar, beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vani Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking powder, baking soda and salt, set aside. Beat butter and sigar together until light and fluffy. Add the eggs, one at Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour. Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F degrees for 15 minutes. While bars are still warm, break up chocolate bar on top. Once melted, spread choc Chocolate chip roll Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, a Bosc pears poached in red wine caramel Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Set aside. Put sugar in a 3-quart heavy saucepan and melt over moderate heat until it begins to caramelize. Continue to c "foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where either. Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a Chocolate coating Microwave chocolate chips and shortening in microwave safe bowl on high pwer for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth. Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of Canadian supermarkets. I have seen the substitution of instant vanilla pudding or instant vanilla pudding powder in American cookbooks. "Recipes for this no-bake trea White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mixture into a well greas Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan. 2. Add egg yolks and evaporated milk. 3. Whisk together. Let stand for 2 minutes. 4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened. 5. St Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment. Set the oven at 190 C. Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla Combine dry ingredients and beat into butter mixture. Stir in chocolate chips Drop by large spoonfuls onto greased cookie sheet Bake at 375 degrees for 8 to 10 minutes (12 minutes if you Cafe nut caramel Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six. All chocolate cheesecake Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 for 10 minutes. Remove and cool. Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set. Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light. Place th Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bak Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt. Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8" slices. Place on ungreased sheet. Bake 8-10 minutes. White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan. Warm 1/3 of chocolate with cream in heavy small saucepan over low heat, Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon Espresso chocolate custard 1. Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee. 2. Grease 4 sturdy coffee cups or not-too-large mugs with butter. 3. Pour the custard mixture into the cups. Put the cups in a large shallow dish. 4. Add hot water to come up about 1& White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat Double chocolate snack cake Heat oven to 350F degrees. Mix flour, brown sugar, cocoa, baking soda, and salt with fork in ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter. Bake Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish