Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a small saucepan, combine fructose, milk, cornstarch, and cocoa
powder. Bring to a boil, stirring constantly. Remove from heat and stir
until smooth and thick, about 3 minutes.
Using an electric mixer, beat egg yolk, vanilla, and salt. Add chocolate
mixture; beat until smooth. Add butter and margarine, 1 tbsp. at a time,
beating after each addition until frosting has consistency of whipped
butter. Use to frost one cake; refrigerate until ready to serve.
Makes about 1 cup; 16 servings.
Per serving: calories - 96, protein - trace, carbohydrate - 10 g, fat -
6 g, calories from fat - 56%, dietary fiber - trace, cholesterol - trace,
sodium - 5otassium- 41 mg. Joslin Exchanges: 1 bread/starch and 1 fat.
VARIATION: Mocha Buttercram Frosting
Decrease skim milk to 2 tbsp. and cocoa powder to 1 tbsp. Add 1 heaped
tsp. instanat coffee dissolved in 1 tbsp. boiling water to chocolate
mixture.
Makes about 1 cup; 16 servings.
Per serving: calories - 42, protein = trace, carbohydrate - 6 g, fat - 2
g, calories from fat - 32%, dietary fiber - trace, cholesterol - 16 mg,
sodium - 77 mg, potassium - 41 mg. Joslin Exchanges: 1/2 bread/starch.
| Ingredients:
1/2 Cup(s) Fructose 1/2 ts Vanilla extract
3 Tablespoon(s) Skim milk 1/2 ts Salt - optional
2 Tablespoon(s) Cornstarch 4 tb Cold unsalted butter
2 Tablespoon(s) Unsweetened cocoa powder 4 tb Cold margarine
1 large Egg yolk |
|
|
|
Check some related to Chocolate Buttercream Frosting videos
Similar recipes:
|
White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in t...
Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars.
Beat in eggs and vanilla.
Stir in flour and mix well.
Pat onto ...
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Meas...
Chocolate-bottom mini-cupcakes In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combin...
Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on co...
Chocolate-pecan mud pie Preheat oven to 350ΓΈ.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar t...
Soda fountain chocolate shake sqm sss Mix in blender.
...
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking di...
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one...
Chocolate-maple tofu pudding Put all ingredients into a food processor or blender; process until smooth
and creamy. Transfer the mixture to a medium bow...
Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and c...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
Double chocolate hazelnut biscotti YIELD: About 48 biscotti DIFFICULTY: ** PREPARATION: 1 1/2 hours plus
baking, cooling and setting times SPECIAL EQUIPMENT: ...
Hot chocolate mix Mix ingredients together and mix well
. Use 1/3 Cup of mixture per cup of
boiling water.
...
Double chocolate granita Stir together water and sugar in medium-size saucepan to dissolve sugar.
Bring to boiling over high heat; boil 1 minute wit...
Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a
flame until it melts and becomes straw colored. Rem...
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vani...
Semisweet dipping chocolate Combine milk powder, cocoa and wax in food processor or blender, blend to
the consistency of soft powder. Pour into top...
Pour la france chocolate decadence Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio.
Tx
Melt butter and chocolate together over very low...
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepa...
Very rich, very thin chocolate lace cookies Melt the butter and chocolate in the top of a double boiler. Combine
with egg and rest of ingredients.
Drop by scant...
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until m...
Chocolate gelato Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over
moderate heat. While milk is heating, whisk together su...
Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan.
Stir over medium heat until melted and blended.
Possum Kingdom Lak...
Chocolate-coconut pinwheels In a large mixing bowl beat shortening and butter until softened. Add the
3/4 cup sugar and beat until fluffy. Add milk, eg...
Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the
milk and stir until very smooth. Cook on medi...
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or...
60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With...
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon jui...
Decorator frosting 1 ? cup Crisco
1 t. salt
1 egg white
1 t. butter flavoring
Add 2 pounds powdered sugar
? cup m
ilk
...
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of un...
Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda
cream butter, sugar add eggs and sour cream then
bannanas
then dry ingredi...
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3....
Christmas cookies frosting Mix well. Food coloring may be added.
...
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars....
White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 m...
Sour cream coffee cake w/ chocolate & walnuts Preheat oven to 350 degrees. Butter and flour a 10-to 12-cup fluted
tube pan. In a large bowl, using a hand-held electri...
Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring
frequently, until hot and bubbling around the edges, about...
Orange frosting Add rind to fruit juices and let stand 15 minutes. Strain and add
gradually to egg yolk. Stir in sugar until of right consi...
Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 in...
|
Loading...
|
|
::