Butter toffee Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and
butter in a heavy 3-quart saucepan. Heat...
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I thin...
Bittersweet chocolate sauce Bring cream and corn syrup to simmer in large saucepan. Remove from heat.
Add chocolate; stir until melted and smooth. Let st...
Chocolate-chip biscotti Combine first 4 ingredients in a large bowl. Combine water and next 3
ingredients; add to flour mixture, stirring until wel...
Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on co...
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boili...
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flou...
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contribut...
Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Com...
German chocolate pie Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted b...
Double chocolate hazelnut biscotti YIELD: About 48 biscotti DIFFICULTY: ** PREPARATION: 1 1/2 hours plus
baking, cooling and setting times SPECIAL EQUIPMENT: ...
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, usin...
Smooth-as-silk frosting Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement an...
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips sho...
Double chocolate nut treat 1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon 1/4 of the pudding mixture. Set aside.
2....
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in ...
Espresso chocolate custard 1. Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee.
2. Grease 4 sturdy coffee cups or not-too-large mugs wit...
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary...
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and N...
Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden.
2. Combine but...
Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan.
Stir over medium heat until melted and blended.
Possum Kingdom Lak...
Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
...
Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whi...
Seared fish steaks with horseradish butter Steaks:
1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes,
or medium heat for 3 to 4 minutes, while p...
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make ch...
Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes.
...
Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter an...
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over...
Donna's peanut butter fudge Combine sugar, butter and milk. Set temp at 280~. Stor constantly and
boil 5 - 7 minutes. Turn heat off and add marshmel...
Super chocolate fudge In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenl...
Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate.
Gradually beat in sugar alternately with water.
Place bowl in bowl of...
Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending
well then set aside. Using an electric mixer, beat th...
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut i...
Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment.
Melt butter and chocolate in a bowl over a saucepan of wat...
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mix...
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'...
Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and fl...
Apple butter #3 Combine all ingredients in a blender container and blend until smooth. Pour pureed mixture into a heavy saucepan and bring to...
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beat...
White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends....
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