Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whi...
Double chocolate chess pie #2 1. Preheat oven to 350 F. ln a medium saucepan over low heat melt butter and chocolate. Remove from heat.
2. Blend in sugar...
1996 1st place winner chocolate shots First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Ill...
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to s...
Caper sandwich butter Combine ingredients and mix until smooth.
...
Chocolate-walnut puffs Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of
tartar and salt; beat to a fine foam. Fold in chocol...
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vani...
Chocolate-macaroon squares In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold to...
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or un...
Chocolate covered easter eggs 1. In a large bowl, mix together the butter, vanilla and cream cheese. Stir in powdered sugar to make workable dough. For...
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. M...
Chocolate-covered bugs Line a baking sheet with waxed paper. Cut licorice into small pieces. Use
your hands to flatten each caramel into a small ...
Rich apple butter Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices...
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3....
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell wit...
Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks);
increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookie...
Double peanut butter cake In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alt...
Peanut butter pudding Pour milk into medium bowl. Add dry pudding mix.
Beat with wire whisk 2 minutes or until well
blended.
Spoon evenly i...
Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off he...
Chocolate cupcakes Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
Cream the butter and sugar in the bowl of an electr...
Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and...
Hot chocolate for consenting adults In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has full...
Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like...
Brown butter blackberry charlotte BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. ...
Peanut butter stew Heat the oil in a pressure cooker set to brown. Add the onion and cook for 3 minutes, or until the onion is translucent. Add ...
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
po...
Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium
bowl over pan of simmering water, stirring occasio...
Chocolate-mint parfait POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat
with wire whisk 1 to 2 minutes. Gently stir food...
Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils...
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourb...
Chocolate-covered almonds Mix almonds, sugar, water in a heavy saucepan over medium high heat
for about 5 minutes until mixture has a sandy texture...
Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over...
Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until
pulverized. Add frozen yogurt, milk, and chocolate syr...
Chocolate-raspberry parfaits In medium bowl beat milk, pudding mix and cinnamon
with wire whisk until mixture is blended and
thickened.
To assembl...
Heavenly chocolate cheesecake * Garnishes to include whipped cream and chocolate shavings (optional).
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White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to c...
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2...
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler...
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and ...
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of un...
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