Chocolate-scotch drops Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove from heat; stir in
oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill.
Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar
dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until
smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour.
Combine remaining 1 cup sugar and co
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Chocolate-dipped biscotti In a large mixing bowl, stir together the sugar and melted butter.
Add the Pernod, bourbon and anise seed. Beat in the eggs, then stir
in the nuts. Sift the dry ingredients together. Gently stir in the
dry ingredients until well incorporated. Co
Butter beans with ham bone and okra 1. Put the ham bone and water in a large saucepan. Cover and heat to
boiling. Reduce the heat to simmering and cook, covered, 45 minutes.
Remove the ham bone from the saucepan. Remove the meat from the bone,
finely shred it. and return both meat
Diabetic chocolate chip cookies #1 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 t
Chocolate turtles Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brush cold waffle iron with liquid shortening or coat with spray shortening. Heat waffle iron to medium heat. Drop a teaspoon of dough
Doris mcfatridge's chocolate-cherry cake Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking
spray. Stir cake mix and evaporated milk in a bowl just until mix is
moistened. Spread in prepared pan. Pour pie filling evenly over top (most
fruit will sink). Bake 30 minutes. S
Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with
paper liners. Set aside. For cake layers: Cut a long sheet of parchment
or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13
inch baking pans
. Butter and li
Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add vinegar. In a large bowl,
cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add
baking soda to milk. Al
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Chocolate-butterscotch haystacks Melt chips. Add in noodles. Drop onto waxed paper and chill until firm.
Chocolate-glazed triple-layer cheesecake Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springform pan. Set
aside.
Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at
medium speed of an electric mixer unt
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax paper and chill for about 2
hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil;
season with salt and pepp
Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a
circle on each of 3 sheets of parchment paper (cut to fit the baking
sheets) with a pencil. Turn each sheet of parchment paper over and place
with the trace mark do
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri
Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minutes. In a small bowl,
combine the margarine with the confectioners sugar and blend well. Stir in
the cooled chocolate, vani
Chocolate guinness brownies Preheat oven to 375F
Butter 8" square baking pan
1. In an electric mixer, combine eggs and sugar. Beat until light and fluffy.
2. Chop all chocolate. Melt together bittersweet chocolate, white chocolate, and butter. [Easiest method: Place all
White chocolate and lime blondies FOR BLONDIES:
Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour
Chocolate-almond velvet Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm. Serve sprinkled with toasted almonds.
Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with but
Chocolate-chip cake 1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup
semisweet-chocolate mini pieces; set aside. Preheat oven to 350'F. Grease
and flour 13x9" baking pan.
2. Into large bowl, measure flour and remaining ingredients exce
Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out
Peanut butter buttons Heat the oven to 375. Microwave the peanut butter chips at medium heat for 1 minute. Stir the chips. If they
'
re still not melted, microwave them for another minute, then stir them until smooth.
In a large bowl, beat together the melted chips, pe
Chocolate pots de creme * German Chocolate should be corasely chopped.
~-------------------------------------------------------------------------
In a small nonmetal bowl stir together light cream, chopped chocolate,
sugar and salt. Micro-cook, uncovered, on 100% power about
Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 325 degrees. Bake cookies for 8-10 minutes.
Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour
in the pudding and chill. Can be prepared a day in advance. Arrange the
banana slices over top of pudding and sprinkle with sugar. Place in oven
and broil until sugar m
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine rice flour,
cornstarch, cream of tartar and baking soda. Add to peanut butter
mixture; mix well. Stir in vanilla. Place i
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
Brownies with peanut butter topping Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto
wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with
electric mixer until fluffy. Stir in dry ingredients; beat until smooth.
Fold in 1/2 cup of the chop
Soft chocolate frosting Gradually add sugar to the slightly beaten egg. Beat until smooth and
light.
Add salt and melted chocolate, blending well. Add vanilla. Cool before
spreading.
This makes sufficient to cover tops and sides of an 8x8 inch loaf cake.
Helpful kitchen
Double chocolate chess pie Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt
butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur,
flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake
for 30 to 35 minutes or until
Peanut butter cup shake In a blender, combine milk, peanut butter cup and ice cream. Blend until smooth
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax
paper and shape into a log. Roll up wax paper and chill in the refrigerator
at least 30 minutes.
All about chocolate #2 TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened choc
Chocolate-almond saltine toffee Preheat oven to 350 degrees. Spread the almonds on a baking sheet and toast about 6 minutes until golden. Chop the chocolate into 1/2" pieces.
Line a 12-by-17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange
22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12 minutes or until
thickened.
Mixture will be the consistency of pudding. Remove from heat and stir in
coconut.
Cool complete
Double chocolate treasure cake Grease and flour (I used cocoa) 9" springform. (I used a 9x13" glass
casserole). Mix all in order. Bake 350F for 35-40 minutes, until a
toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. (I left it in the casser
Butter beans with mint and tomatoes Saute onions and garlic in a little of the stock until starting to soften.
Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer
gently, covered, for about 20 minutes to allow the flavours to blend.
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear.
Yield: 4 servings.
Diabetic Exchanges: (per breast half prepared without sa
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
Double chocolate nut treat 1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon 1/4 of the pudding mixture. Set aside.
2. In a small mixing bowl, mix together the nondairy topping and the
chocolate syrup. Put 1/4 of this mixture on top of the puddin
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Recipes
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