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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Ingredients:
4 Tablespoon(s) butter
2 Cup(s) confectioners sugar
1/2 Teaspoon(s) vanilla
1 1/2 Squares unsweetened chocolate; melted
4 Teaspoon(s) milk |
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