Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine all ingredients except nuts in a food processor or blender.
Process until smooth. Cover and chill in
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
Italian lemon butter chicken 1. coat chicken with flour, salt and pepper.
2. cook in hot oil.
3. remove the chicken and set aside.
4. stir bacon, mushrooms, artichokes and capers into the remaining oil and cook until mush
rooms are soft.
5. cut the chicken into strips and return to t
Caper butter sauce Serve with fish, chicken or vegetables. In skillet melt butter; add capers,
lemon juice and salt.
German sour cream soup Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worces
Smoked acorn squash soup with hazelnut cream Smoke 4 squash halves for 20 minutes.
Preheat oven to 350 degrees.
Remove squash from smoker and place, with remaining squash halves, in a
flat pan, cut side down. Bake in preheated 350 degree oven for 1 hour or
until soft. Scoop out pulp and se
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m
Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Abstract chocolate sculpture Spread white chocolate on a sheet of acetate in a layer about 1/16-inch
thick. Drag a cake comb through the chocolate to create alternating lines.
Return the excess chocolate to the bowl. When the chocolate stripes are
firm but not hard, use an of
Ben & jerry's heath bar crunch ice cream Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bundt pan @350 degrees, 45 minutes. Brush with remaining cream of coconut while warm.
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in
top of double boiler over hot water. Add marshmallows and water. Stir
until melted. Remove from heat and set aside.
2. Sift together already sifted flour, sugar, salt and baking s
Chocolate christmas candies Combine the peanut butter and bu
tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut
Celery-root puree with truffle butter Cover celery root and potatoes with cold salted water by 2 inches in a 4-
to 6-quart heavy pot, then simmer, covered, until celery root is very
tender, about 15 minutes.
While vegetables are simmering, bring cream, truffle butter, salt, and
pepper just to
Chocolate mousse melt chocolate chips in double boiler. add the cream and coffe and blend until smooth. add the eggs and liqueur and blend until smooth. cool to room temp and fold in the whipped cream.
Chocolate peanut butter crackers Spread peanut butter on 24 crackers. Top with 24 crackers so you have 24 sandwiches.
Melt almond bark in a double broiler or on the stovetop over low heat.
Dip the peanut-butter cracker sandwiches into the melted chocolate and set on wax paper to cool.
O
Venison with chocolate sauce 4 oz sugar
10 x Walnut halves
10 x Deep fried parsley leaves
First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to remove any excess water. Heat
the cream and butter the
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over heat; when the water boils,
turn the heat to low. Let the can cook for 3 hours, being sure that the can
is always covered with
Brownies ( almond butter ) Preheat the oven to 350. Combine the almond butter and sugar. Add
the eggs and almond extract: mix well. In another bowl, combine the
flour, cocoa, baking powder, and salt. Add the dry ingredients to
the wet, and mix well. Stir in the coconu
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan.
Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Ba
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream maker's
directions.
Died and went to heaven chocolate cake CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat
it with non-stick cooking spray. Dust the pan with flour, shaking out
excess. In a large mixing bowl, whisk together flour, granulated sugar,
cocoa powder, baking soda, bak
Lightly lemon ice cream Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufac
Kale with cream (irish) Wash the kale and strip the leaves from the stalks, then plunge into
briskly boiling salted water and cook until tender, 20-30 minutes. Drain
well and chop finely. In a saucepan combine the butter, cream and pinches
of nutmeg, salt and pepper
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely
simmering water until melted. Add 1/3 cup hot water, corn syrup and
extract; whisk until smooth. Remove from over water. Cool slightly. (Can be
made 2 days ahead. Cover; chill. Before ser
Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until
toasted. Set aside to cool.Beat eggs in a large bowl at medium speed of an
electric mixer until frothy. Add next 3 ingredients, beating well. Fold in
whipped cream.Combine 1
1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes
1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
2. With an electric mixer, cream the butter, granulated sugar, eggs and
vanilla until light, 2 minutes. Add the chocolate and mi
Butter butter Put butter and oil in blender or processor and blend util thoroughly
combined. It will be the consistency of yogurt or thick cream. Spoon into a
bowl or mold, cover and put in the refrigerator to firm.
Variations: Add herbs or fresh crushed garlic.
Seared fish steaks with horseradish butter Steaks:
1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes,
or medium heat for 3 to 4 minutes, while preparing the meal and seasoning
the fish steaks. Three to four minutes before searing the fish steaks, turn
on the exhaust fan and
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refri
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
Pour la france chocolate decadence Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio.
Tx
Melt butter and chocolate together over very low heat, stirring
constantly. Set aside to cool.
Whip eggs with electric mixer until they reach full volume,
approximately 7 minute
Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Dip the tops of cupcakes in the ganache, or use to ice/cover cake.
Succulent sour cream pot-roast Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
Slip rack under meat; sprinkle with salt and pepper. Add water, garlic,
onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325
degrees F.) 3 1/2 hours or until t
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Very rich, very thin chocolate lace cookies Melt the butter and chocolate in the top of a double boiler. Combine
with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished
cookies will be 3 to 4 inches in diameter so space them accordingly.
Ba
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
Double chocolate cake 1. Preheat oven to 150C (300F/Gas 2). Grease tins. Line base with baking
paper.
2. Melt butter in pan. Add chocolate, sugar, whiskey and hot water and whisk
until smooth. Cool slightly and transfer to large bowl.
3. Add sifted flours and cocoa
Brach's choco-mint ice cream In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturer's
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve i
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