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Chocolate Brunch Waffles

Ingredients: 1 96/553 Pound(s) flour 163/625 Pound(s) sugar 1/2 Ounce(s) baking powder 1/8 Ounce(s) salt 1 Package(s) chocolate chips 3/4 margarine 3/8 Quart(s) milk 3 egg 1/2 Ounce(s) vanilla extract Directions: COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick). COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings. * Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
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