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Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about
3 minutes or until thick and lemon colored. Gradually beat in sugar.
Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until
hot.
Gradually stir at least ha
Chocolate butter filling Cream butter and sifted confectioner's sugar.
Blend in chocolate.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender
container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to
gelatin; stir until ice is partially melted; cover. Blend on high speed 10
seconds. Add whipped toppi
Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small
saucepan over low heat; stirring occasionally. When the chocolate is
melted, remove from heat and stir until smooth.
Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs
Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick
Chocolate amaretti torte For tortes:
Position rack in center of oven and preheat to 350F. Butter four 3/4-cup
custard cups or souffl dishes. Dust with flour; tap out excess. Line
bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
Stir chocolate in top of do
Peanut butter + chocolate pie Chocolate Pie
1/2 cup milk
6oz semisweet chocolate
4oz unsweetened chocolate
1/2 cup smooth peanut butter
3.5oz marshmallow cream
1 cup whipping cream
9" baked pastry shell
Peanut Praline Sauce
3/4 cup whipping cream
1/2 cup packed brown sugar
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White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, making 3 to a sheet so there's room for cups to spread. Spread batter thinly into a circle about 4 inches in diameter for eac
Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and
place on top of ore
Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate chips into small pieces.
Add sugar and water mixture, rum, and egg yolks to the chocolate chips and
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Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
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Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824-
German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
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Chocolate ice cream Add all ingredients to mixer and freeze.
Homemade chocolate angel food cake 1. Sift flour, 1/4 cup sugar, and cocoa together twice into medium bowl. Set aside.
2. Beat egg whites with cream of tartar, vanilla, and salt until foamy.
3. Gradually beat in 1 cup of sugar until stiff peaks form.
4. Sift 1/4 flour mixture over egg whit
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
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Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter.
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egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture
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Brownies Mix together first 3 ingredients. Melt shortening and chocolate together in microwave or low heat. Cool. beat eggs until fluffy, add sugar. Then add chocolate mixture. Add flour mixture, add nuts and vanilla. Spread in greased 9x12 pan. Bake at 350
Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and turn into the unbaked pie
shell. Bake in a 375 degree F. oven
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm to room temperature before
using.
Occaionally, there may be a slight graying or "bloom" on chocolate. This
does
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
Chocolate fingers Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.
Stir in shortening and a few drops of vanilla. Mix thoroughly.
Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigera
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for
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Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
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Chocolate chip snack cake In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, milk, margarine, egg white, and vanilla, just until
blended. Stir in 1 cup of the chocolate chips.
Spoon into a greased 9X9-inch baking pan. Sprinkle with
Chocolate cookie crust 1. Crush the cookies, and melt the butter.
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Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg yolks, beating well. Blend in
melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg whit
Brownies ( stephanie's buttermilk ) For the brownies:
1. Sift together sugar, flour and cocoa. Bring water,
butter and oil to a boil in a saucepan. Pour over dry
mixture, and beat until creamy.
2. Add buttermilk, baking soda and eggs. Beat
thoroughly. Bake in a greased jell
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips.
Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins.
Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking
soda; set aside. In a bowl of an electric mixer fitted with the paddle,
combine the butter and sugars; beat on medium speed until light and
fluffly. Reduce speed to low; add the sa
Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring
frequently, until hot and bubbling around the edges. Remove the pan from
the heat and add the two chocolates, the salt, and the cocoa powder. Let
sit for 15 seconds, then whisk unt
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk
Brownies ( mincemeat ) Preheat oven to 350xF. Cream butter and granulated sugar until well
blended. Add eggs one at a time, beating well after each. Stir in next
four ingredients. Then add flour and salt and mix well. Spread in
buttered 9" square pan and bake ab
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the
quantity of sugar to 1 1/4 cups, and decrease the amount of light brown
sugar to 3/4 cups.
Add 1/4 cup of water to the recipe with the other wet ingredients.
Bake until cookies are gold
Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt.
plastic container w/ lid, electric mixer with paddle, rubber spatula,
instant-read test therm
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand
until cool. Beat until creamy, add nuts if desired. Pour into buttered
plate and cut into squares.
Brownies ( triple espresso ) Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
only of 13x9-inch pan. In large bowl, combine all brownie
ingredients. Beat 50 strokes by hand. Spread in
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in center of oven and preheat to 325F. Butter and flour two
9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans
wi
Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray.
Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop.
Heat chocoate in a small saucepan over medium-low hea
Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla.
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be
Creme semisweet chocolate frosting Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Yield: frosts
sides and tops of
Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay
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