Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
|
Directions: Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set
aside. Place chocolate and butter in a medium heat proof bowl. Set over a
pan of simmering water; stir until almost melted. Remove from heat; let
cool, stirring. Set aside.
Into a medium bowl, sift together the flour, cocoa, baking powder and salt.
Sift again and set aside. In a bowl of an electric mixer fitted with
the paddle, beat the eggs and vanilla until thick and pale, about 6
minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture.
Fold in the dry ingredients until just combined.
Pour the batter into prepared skillet. Bake until spoon bread is set but
still soft in the center, about 40 minutes. Let cool 10 minutes; serve
warm in the skillet.
Contributor: Martha Stewart Living July 2003
| Ingredients:
1/2 Cup(s) butter
4 Ounce(s) semisweet chocolate; chopped
8 Tablespoon(s) unsweetened cocao
869/10000 Ounce(s) baking powder
1 Ounce(s) salt
4 eggs; room temp
1 Teaspoon(s) vanilla
8 105/304 Ounce(s) sugar |
|
|
|
Check some related to Chocolate Brownie Spoon Bread videos
Similar recipes:
|
Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake ...
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or...
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Form...
Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry ...
Hungarian christmas bread 1 ts water
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the...
Baked chocolate tart Preheat oven to 150 C.
Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to mel...
Saffron bread - abm - regular loaf Source: Electric Bread
Saffron is the world's most expensive spice - 225,000 crocus stigmas
are needed to make a single...
Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist
multi-grain bread is excellent. It is chock...
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
...
Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minu...
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mash...
Double chocolate drops 1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and
vanilla in large bowl at me...
60 second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
Hot chocolate mixture Toss all ingredients together.
Place mixture in mug 1/3 way up. Cover with boiling water and mix. Fill
rest of the way with...
Cinco de mayo bread - abm - regular loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread aga...
Mom's rye bread Mix flour with caraway seed and salt. add yeast to hot water, let rise. add to flour. beat/knead until not sticky. add flour...
Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to tak...
Zucchini-carrot bread Aa ingredients in order given by manufacturer, adding zucchini and carrot
with milk. Basic/white bread cycle. Medium/no...
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan w...
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and po...
Chocolate gelato Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over
moderate heat. While milk is heating, whisk together su...
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water,...
Peanut-chocolate fluff fudge Servings: about 3 pounds
DIRECTIONS: Peanut Butter Fudge: Grease 10 by 7 inch baking pan; set
aside. (If making only ...
Chicken and stuffing bread Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set &qu...
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
butter. Add 5 cups of bread mix. Stir well. Add add...
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
...
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir ...
Brownie cookie (the chewy) 1. Heat oven to 375'F.
2. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
3. Beat at ...
Brownie tortoni Preheat oven to 350-degrees F. Grease a 13x9x2-inch baking pan.
In a medium, microwave-safe bowl, combine butter and cho...
Bread pudding with whiskey sauce BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften
bread with small amount of milk. Beat sugar a...
Double-chocolate buttermilk cake This cake can be made in 2 9-inch cake pans or one sheet cake pan 9 x 13
inches. For a gala you can split the 2 layers int...
Chocolate milk Mix and enjoy.
...
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to ...
Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the
region -- sometimes buried in the ground as it is in In...
Foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'c...
Chocolate-nut fingers About 3 hours before serving or early in day: 1. Line 12" by 8" baking pan
with waxed paper. 2. In large bowl, mi...
Chocolate devastation (part 1) Combine the raisins and whiskey in a plastic container with a tight fitting
lid. Allow to stand at room temperature for ...
Skeleton bread Thaw and let bread rise according to manufacturer's instructions. Punch
down dough; divide in half. Set one half asi...
True garlic bread Cream together the garlic puree and butter. (This may be done days in
advance and refrigerated. Bring to room temperature b...
|
Loading...
|
|
::