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Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe
Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving sw
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti
Cup cake preheat the oven at 180 degree C.
1. dissolve sugar into maple syrup then add heated olive oil, mix well.
2. add water, keep mixing well.
3. mix all the dry ingredients then add to the liquid mixture.
4. pour the mixture into 10 muffin cups and cook for a
Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut
Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time.
2) Bake at 350 degrees for 45 minutes or until done.
3) After cake has cooled, sprinkle with confectioners Sugar.
4) Note: Use bundt cake pan for best presentation.
Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice
Walton mountain cooffee cake Generously grease a 10-inch fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle pudding mix over dough balls. In a small saucepan cook and stir brown sugar, butter or margarine, and
Apfeltorte (apple cake) Filling: Peel and core apples. Combine raisins, rum, 1
tablespoon of the sugar and the grated chocolate in
small saucepan. Bring to boil. Set aside while
preparing batter. Batter: Preheat oven to 350 degrees.
Lightly grease bottom of 10 1/2"
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
White chocolate raspberry cake To prepare cake:
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a
medium bowl, beat egg y
German chocolate ice cream Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into
Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
Wacky cake Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour
mixture. In one put vanilla; in another the vinegar, and in the third the
oil. Pour 1 c cold water over all and stir. No need to beat. Pour into
8 x 8-inch pan. Bake at 350 degree
Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room
temperature. Cream margarine at medium speed until light and fluffy. Add
sweetener and vanilla to creamed misture, along with cooled cocoa mixture.
Mix at medium speed
Chocolate peanut butter pudding Combine all ingredients in a large bowl.
Whisk for 5 minutes or until pudding becomes thick.
Pour into 4 dessert bowls.
Cappucino cake Line cake tin with foil and put sponge in - it should either be the tin the
sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in
the coffee, the mix the coffee mixture into the condensed milk. Pour over
sponge cake, trying to
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue proces
Creme semisweet chocolate frosting Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Yield: frosts
sides and tops of
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Chocolate cream delight Crust:
1 c flour
1 c nuts (optional)
? c margarine/butter
Cream cheese mix:
8 oz cream cheese
1 c powdered sugar
1 c cool whip (fold into above ingredients)
Chocolate pudding:
6 oz instant chocolate pudding
1 ? c milk
Top layer:
6 oz of vanilla, buttersco
125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed un
Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9-inch baking.
Dot with prese
Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9" baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes.
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Chocolate-almond saltine toffee Preheat oven to 350 degrees. Spread the almonds on a baking sheet and toast about 6 minutes until golden. Chop the chocolate into 1/2" pieces.
Line a 12-by-17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange
All about chocolate #4 Always melt chocolate with gentle heat because it scorches easily. If
chocolate is to be melted alone, make certain that the container and
utensils are absolutely dry, a tiny drop of moisture will cause the
chocolate to become lumpy and stiff.
White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air.
1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt
Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking
powder and salt. In another bowl, combine remaining ingredients. Beat
on low speed until well blended. Stir in dry ingredients by hand
until well moistened. Place in 8-inch squa
Barbara holt's rum cake Preheat oven to 325 degrees.
Grease
&
flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes.
Pour mix into bundt pan.
Bake in 325 degrees oven for 50 minutes.
Cool cake and turn
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch
springform pan and line bottom with a round of parchment or wax paper,
then butter paper.
Melt chocolate and butter in a
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl.
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in
the top of a double boiler over hot, not boiling water. Gradually whisk in
the milk and h
Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients.
Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with ice cream.
Chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Calories - 75 each (315KJ)
From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc.
7-up pound cake Calories per serving: 420
Number of Servings: 16
Fat grams per serving: 20
Approx. Cook Time: 90min
Cholesterol per serving: 97 Marks
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ing
Dirt cake This is a joke, a bit of whimsy to lighten up your next party. The cake is
really a quick mix dessert made with Oreo cookies and soft squishy stuff.
The trick is to capture everyone's attention with an announcement of some
sort, and as you are speaki
Tasty pineapple cake Cream margarine and 2 tablespoons sugars substitute until light and fluffy.
Add eggs, one at time, beating well at medium speed of an electric mixer.
Combine flour, baking powder, soda and salt. Add to creamed mixture
alternately with milk, be
Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double boiler, over simmering but
not boiling water. Cool to room temperature. Cream butter until fluffy. Add
sugar in thirds continui
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
Chicken pie with biscuit crust In a saucepan bring broth to a boil. Add carrots, potatoes, and
celery, and simmer for 10-15 minutes, or until veggies are tender.
Transfer veggies to a bowl, reserving the broth, and add the chicken
to the bowl. In another saucepan, cook the onion in th
Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using te
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
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