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Ingredients:
1 large egg
13/1250 Cup(s) buttermilk or sour milk
1/2 Cup(s) chopped walnuts or pecans
4 Cup(s) all-purpose flour
13/625 Cup(s) shortening or lard
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) nutmeg
1 Cup(s) butter,softened
4 eggs
417/10000 Cup(s) brown sugar,packed
1/4 Cup(s) walnuts, chopped
3 Cup(s) coarsely chopped apples
1 Cup(s) chopped walnuts
1 275/628 Cup(s) fresh cranberries
Directions: Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves.
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