Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degre
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to pa
Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5
Coke cake Marshmallows may be chopped or miniature.
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat
and pour over dry ingredients. Stir in buttermilk, baking soda and eggs.
Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past
Angel hair pasta with lemon & chicken In a saucepan, melt butter and add lemon juice and seasonings. Add chicken. Toss with cooked and drained pasta, and serve with French bread and a tossed green salad.
Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks);
increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookies are golden around the edges and set in the center, about
10-12 minutes.
Contributor: Martha Stewart Living
Double chocolate chews #3 Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in
a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets,
stirring once until completely melted.)
Remove from heat and stir in unsalted butter.
Cool to thickened, if
Chocolate-covered espresso beans Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an ai
3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top.
Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until
center is set. Cool to roo
Chocolate-covered beetles Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Chocolate brownies with peanut butter icing For brownies:
Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil,
leaving 2-inch overhang on both short sides. Spray foil with nonstick
spray. Combine both chocolates and butter in heavy small saucepan. Stir
over low heat until melted an
Matrimonial cake "This recipe in some old cookbooks is called Date Sandwich Cake. Other
variations are Raisin Squares or Fig Squares. ..
Date Squares (Matrimonial Cake, if you happen to come from the West) are a
real nostalgia treat. The fillings in the 30
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Chocolate-kahlua brownies 1. Preheat oven to 325 degrees. With an electric mixer, beat together the
sugar, egg substitute, kahlua and melted margarine until blended. 2.
Combine flour, cocoa, baking powder and salt. Add sugar mixture, beating
just to blend. Stir in walnuts. 3
Diabetic chocolate chip cookies Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water
Southwestern cheese cake Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco
seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into
a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove &
cool on wire rack for
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u
Deluxe three-egg white cake Stir flour, baking powder and salt together. Cream shortening; gradually
add sugar, beating between additions. Add egg yolks and beat until fluffy.
Add dry ingredients, alternately with milk, blending well after each
addition. Stir in vanilla. Bea
Chocolate-dipped almonds Put the chocolate and vegetable oil in a small heatproof bowl in a larger
bowl or saucepan holding an inch of very hot water; stir the chocolate
until melted and smooth. Remove the bowl of melted chocolate and set it on
a cup of glass, tilting it so
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
Chocolate-covered apricots 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons
shortening in top of a double broiler; set aside. Fill bottom pan with 1
inch water. Over medium heat, bring water to steaming (120 degrees). Remove
from heat, place pan with choco
Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift
first 5 ingredients into medium bowl. Using electric mixer, beat butter in
large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a
time. Beat in pumpkin and vani
White chocolate and raspberry cheesecake For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan.
Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg yolks, beating well. Blend in
melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg whit
Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad
Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish
with butter.
Peel, core and dice the pear. Spread in baking dish and top with a
light grinding of black pepper, if desired.
Beat eggs and sugar until pale in color and very
Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter.
Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Chocolate-covered almonds Mix almonds, sugar, water in a heavy saucepan over medium high heat
for about 5 minutes until mixture has a sandy texture and coats the
almonds. (While stirring, push mixture up the sides to make sugar
crystalize.) Spread almonds on a baking sheet
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si
Annella campbell's company cake PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2
8-inch layer cake pans. Dust with flour, tapping pans over sink to remove
excess flour. FOR CAKE, sift flour, baking powder and salt together onto
waxed paper, set aside. Use mi
Pumpkin cake with seafoam frosting 1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup,
combine pumpkin and milk, mixing well. Turn gran
Walton mountain cooffee cake Generously grease a 10-inch fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle pudding mix over dough balls. In a small saucepan cook and stir brown sugar, butter or margarine, and
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Angel's sweet tooth cobbler (all) Melt margarine or butter in baking dish. Spread with pie filling.
Mix sugar, flour, salt, baking powder, and milk. Pour over pie filling.
Bake at 350 degrees for 30-40 minutes. Will look like cake topping.
Description:
"From ANGEL'S SWEET TO
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
Red velvet cake frosting Cream butter and sugar until fluffy.
Cook milk and flour until thick. Cool milk mixture.
Add vanilla to sugar and butter, then add milk mixture gradually beating
constantly.
Frost cake in layers and on top, but do not frost sides.
Keep refrigera
Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries
Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a
circle on each of 3 sheets of parchment paper (cut to fit the baking
sheets) with a pencil. Turn each sheet of parchment paper over and place
with the trace mark do
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