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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco butter-flavored is good, or I've used
rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place
er low heat, stirring constantly, until combined. Remove from heat and
ol. Stir in eggs and amaretto. Combine flour and salt; add to creamed
xture, stirring well. Pour batter into a lightly greased 13 x 9 x 2"
king pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto
osting, sprinkle with sliced almonds (or arrange in flowery patterns, to
fancy). Cut into squares.
Note: 3 Tbs powdered baking cocoa can be substituted for chocolate
uares. Combine butter
&
chocolate in a heavy saucepan; place over low
at and stir constantly until melted. Stir in half and half. Add
wdered sugar, salt Amaretto, stirring until smooth. Yield: Enough
osting for 2 dozen brownies. (Original recipe from Gayle Scott,
esapeake, VA)
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