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Ingredients: 1 slivered toasted almonds 3 egg 1 1/2 Can(s) almond flavoring 1/4 Ounce(s) vanilla extract 163/1250 Pound(s) softened butter 163/625 Pound(s) sugar 417/10000 Ounce(s) salt 27/10000 Pound(s) baking soda 1/4 Ounce(s) baking powder 2 Ounce(s) cocoa powder 1 27/625 Pound(s) flour 1 Package(s) chocolate chips Directions: Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat granulated sugar, brown sugar, butter, vanilla and almond extract in mixer bowl until crumbly. Add eggs, one at a time, beating well after each. Beat in melted chocolate. Gradually beat in flour mixture. Stir in almonds. Chill for 15 minutes or until firm. Shape dough with floured hands into 2 loaves (3 inches wide by 1 inch high) on 1 large or 2 small greased baking sheets. Bake in preheated 325 oven for 40-50 minutes or until firm. Let stand 15 minutes. Cut into 3/4 inch thick slices; turn slices on their sides. Bake for 10 minutes on each side or until dry. Remove to wire racks to cool completely. If desired, dip each biscotti halfway into chocolate coating, pushing mixture up onto cookie with a spatula; shake off excess Place on waxed paper lined baking sheets. Chill for 10 minutes or until chocolate is set. Store in airtight containers in cool place or chill.
Chocolate Coating 1 Ounce(s) shortening 1 Package(s) chocolate chips Directions: Microwave chocolate chips and shortening in microwave safe bowl on high pwer for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth.
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Yield: frosts sides and tops of Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1 FAT EXCHANGE; CAL: 2 TB: 35; Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a furt White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor and blend until smooth. 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Carefully and gently knead the dough until it Banana pecan biscotti Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). Hot spiced chocolate * plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon st Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets, stirring once until completely melted.) Remove from heat and stir in unsalted butter. Cool to thickened, if Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan. Stir over medium heat until melted and blended. 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Stir over low heat until ju Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, Chocolate cupcakes Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanil Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand until cool. Beat until creamy, add nuts if desired. Pour into buttered plate and cut into squares. Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish. 2. Combine the condensed milk with the chocolate in a medium-sized saucepan over low heat. Cook, stirring constantly, until the chocolate has melted, 5 minutes. Gradually add the butter, an Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while preparing the stuffing. Bring a large pot of lightly salted water to a boil over high heat. Add the wild rice and reduce the heat to medium. Cook until the wild rice is tender Chocolate glaze #3 Heat chocolate and margarine in saucepan until melted. Stir in remaining ingredients until smooth and of desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins Put oven rack in middle position and preheat oven to 275F. Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, s Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixtur Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). 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Store in a covered con Wicked chocolate shortbread tart 55 g Caster Sugar 85 g Plain Flour 30 g Semolina ----------------------------------Wicked Chocolate Filling---------------------------- 170 g Dark Bitter Chocolate 6 ts Brandy 600 ml Single Cream 2 x Eggs 395 g Caster Suga Chocolate sin Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some m Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasiona Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring cup with your fingers. In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissol Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Turkey with almond butter Source: MAINPOUL.ZIP Cut turkey into eight 1/4 " slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir over medium heat until sugar is dissolved and mix is hot. Gradually add 1 cup cream mix to the beaten egg yolks, whisking constantly. When mix is smooth, strain into double Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter. Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces. Ba Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring frequently, until hot and bubbling around the edges, about 3 minutes. Put the chocolate in a medium bowl and pour the cream over it. Let sit for 30 seconds, then whisk until smooth. Whi Biscotti Cream butter and sugar. Beat in eggs, flour and baking powder. For Orange-Almond Biscotti, add in the orange peel and slivered almonds. For Cinnimon Biscotti, add in the vanilla extract and cinnimon. This recipe is very flexible. Add in anything you wa Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove