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Ingredients:
1/2 Pound(s) sweet baker's chocolate
1 Quart(s) milk
2 Teaspoon(s) hot red pepper flakes, crushed
Directions: Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens. Serve hot in warmed cups. Makes six small cups. Contributor: Esther Pérez Solsona
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