Check some related videos
Similar recipes:
Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups
Garnish: bittersweet chocolate curls (see cooks' note, below)
Put oven rack in middle position and preheat oven to 300F.
Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow
Chocolate milk Mix and enjoy.
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and pour into unbaked pie shell.
Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and
continue to bake for 1 hour, unt
Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat,
stirring until sugar dissolves. Mix in orange juice concentrate. Reduce
heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours,
stirring occasionally.
Process s
Cinnamon chocolate chip cookies ~soften butter
~preheat oven to 375F
~mix flour, oatmeal, salt, baking soda and cinnamon
~cream together sugars and butter
~mix eggs into butter/sugar mixture
~add flour mix slowly and mix thoroughly
~mix in chocolate chips
~bake for about 10 minutes
make
White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas
Romesco-style roasted pepper dip Preheat broiler. Line heavy baking sheet with foil. Arrange peppers cut
side down in center of sheet; surround with garlic. Broil with 6 inches
from heat until peppers are blackened and garlic is tender, turning garlic
often, about 12 minutes. Gather
Triple chocolate trifles White chocolate cream:
Warm 3/4 cup of the cream, the milk, and the vanilla seeds and bean a
medium saucepan over medium heat until bubbles appear around the edges,
about 5 minutes. Remove the pan from the heat and whisk in the white
chocolate. Remove t
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces.
Ba
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt, stir into butter mixture,
mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2"
apart, onto greased baking shee
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Queen of chilis (cincinnati-style), kate connally Chop 2 of the onions and set aside. Chop remaining onion fine. Salt a
large skillet. Turn heat to medium and add meat, finely chopped onion,
and garlic. Break up meat with fork and cook until it is browned.
Drain fat.
Add barbeque sauce and
Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
4 Eggs
2 Tb Amaretto/almond flavor
1 1/2 c Flour
1/2 ts Salt
1/4 c Butter
2 ts Half-and-half
3 ts Baking cocoa
1 ds Salt
2 1/2 c Confectioner's sug
Italian-style artichoke dip Place artichokes in fine mesh strainer. Drain, pressing out excess water. Finely chop in food processor or by hand.
Place artichokes, oil, anchovies, garlic, cream and cayenne pepper in small saucepan. Bring to a simmer over low heat; cook 5 minutes, s
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment
paper. Sift the dry ingredients into a large bowl. Cut the butter into 1/2
inch pieces. Use the fingers and thumb of each hand to rub in the butter
until the mixture resembl
Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter.
2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture.
3. Combine remaining chocolate m
Abstract chocolate sculpture Spread white chocolate on a sheet of acetate in a layer about 1/16-inch
thick. Drag a cake comb through the chocolate to create alternating lines.
Return the excess chocolate to the bowl. When the chocolate stripes are
firm but not hard, use an of
Chocolate glaze #1 In a small saucepan combine all ingredients except sugar. Cook and stir
over low heat until mixture is smooth.
Remove from heat; beat in sugar. If mixture is too thick to pour easily,
add a little more water.
Drizzle over cake.
Possum Kingdom Lake
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and
Brown-sugar hot chocolate Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave, stirrin
White chocolate mousse with kirsch Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until me
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si
Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water.
Add the onion, garlic, 1 tablespoon of the salt and the pepper and
parsley. As soon as the water comes to a boil, lower the heat and cook,
covered, for 35 minutes or until t
White chocolate and croissant pudding Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil.
Melt the chocolate in the pan with the cream and milk.
In a separate bowl, mix the egg yolks and whole eggs together with the whisky.
Slice the croissants and place in an ovenpro
Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate chips into small pieces.
Add sugar and water mixture, rum, and egg yolks to the chocolate chips and
mix well. Add the almonds
Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the
package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion and
chopped
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to form around the edge. Remove
the pan from the heat. In a medium bowl, whisk the egg yolks until they
have a pale lemon hue. A
Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x
8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly.
Beat e
A chocolate pecan pie Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light and
creamy. Add the melted butter and the chocolate. Stir in the salt and lem
Jalepeno-cheese dip - texas style For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
~--------------------------------------------
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Spanish chicken with rice Shake flour in large oven bag, and place in a 2" deep deep roasting
pan. Brush chicken breasts with oil; sprinkle with seasonings.
Place vegetables in bag with flour; arrange chicken over vegetables.
Combine tomato sauce and sherry; pour into bag. B
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or until the
chicken is fork tender.
Remove from the heat and allow the chicken to cool in the broth.
When cool, separate the meat f
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
Artichokes jewish style Carciofo All Guidia To quote the author, "This is the most famous of
all Italian Jewish foods. It originated with the Roman Jews, and owes
its fame to having been served at a restaurant in the Roman ghetto
where it was discovered and quickly
Ultimate chocolate chip cookies & variations Preparation Time: 20 Minutes Bake Time: 8 to 13 Minutes
* Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate
chips.
1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large
bowl. Blend until cr
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for 5 min on
each side. Remove from pan.
In the same pan, over medium heat, adding more oil if needed,
Saute the onion, red peppe
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
|
::
