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Time
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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Holiday: Christmas / Last Modified: 7/4/2008 / Number of Servings: 10 |
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Directions: Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until firm. VARIATION: For a lighter snack, increase
the Rice Krispies to 4 cups.
| Ingredients:
2 Tablespoon(s) chopped parsley
6 Ounce(s) Chocolate Chips, Semisweet
1/4 Cup(s) pine nuts
6 Ounce(s) Butterscotch Morsels
1 craig claiborne's baked rice
1/4 Cup(s) Peanut Butter
3 Cup(s) Cereal, Rice Krispies |
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