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Carrot coin salad Drain carrots. Separate onion into rings. Line bottom of bowl or casserole with sliced carrots. Cover with layer of onion rings. Alternate layers until all are used.
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Brigitte sealing's sausage pasta supper Heat margarine in a baking dish. Saute onions and peppers and
mushrooms. Add vegetables and sausage. Heat well and season with
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Roasted potato salad Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick
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Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
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Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a
nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad
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Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
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Coo
Red-beet salad Wash beets, trim off greens, place in medium saucepan, and cook,
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Rice & feta salad Cook rice according to package directions, using 1 teaspoon salt; cool slightly. In a large
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Garden turkey & rice salad Combine first eight ingredients in medium bowl. Combine Italian dressing
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Contributor: Moosewood cookbook
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Potato pancakes 1 Peel potatoes. Shred enough potatoes to measure 4 cups. Rinse well; drain
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Sunset salad Drain pineapple, reserving both juice and pineapple.
Mix gelatin, sugar, and salt in a small saucepan; stir in reserved juice
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7-grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
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Absolutely delicious fruit salad Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add
to pudding mix. Cook over medium heat, stirring constantly until thick.
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24-hour lettuce salad Layer first 5 ingredients in a glass bowl in order of listing. Spread on
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Merida salad Holding fruit over a bowl to catch juice, use a sharp knife to cut peel and all white membrane
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Smoked sausage antipasto salad Brown smoked sausage in a skillet and drain well on paper towels.
Arrange lettuce on a large serving dish and top with vegetables and
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Asian pear salad In a large bowl, toss together greens, dates, prosciutto, mint and pear.
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Contributor: Martha Stewart
Chopped pepper salad Mix all ingredients. Chill and serve.
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20th century salad dressing Dissolve salt, pepper, paprika, dry mustard and sugar in olive lil. Add
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Cranberry salad #1 Dissolve jello in hot water, add sugar, juices and pineapple syrup.
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Possum Kingdom Lake Cookbook
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Applesauce salad Place the candy and water in a pot. Bring to a boil, stirring to dissolve
the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a
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7-layer salad Mix the milk and miracle whip together to get a consistency of thick salad
dressing. Set aside.
layer: Lettuce, celery, onions, peas, miracle whip/milk mixture, cheese,
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Italian asparagus rice salad Combine cheese and breadcrumbs in a medium bowl. Coat each chicken breast with breadcrumb mixture. Heat olive oil in skillet over medium-high heat until hot. Add chicken; cook and stir about 5 minutes until brown.Remove chicken; place in large bowl.
Olive rice salad Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is
absorbed, about 35 minutes. Fluff the rice with a fork, then let it
cool completely. Combine the rice with
Summertime new potato salad In large bowl, combine potatoes, bell peppers, celery, red onion, chives
and parsley, tossing gently to mix. In small bowl, combine oil, vinegar,
thyme, salt, pepper. Pour dressing over potato mixture, tossing gently to
combine. Serve at roo
Chicken and sausage gumbo 1. In a small bowl, blend together black pepper, cayenne pepper,
paprika, mustard, file' powder, garlic powder, and salt. Rub about 4
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Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minutes. Add sausages and
saut until no longer pink, breaking up with back of fork, about 5 minutes.
Add cream; simmer
5 minutes. Add to
Sweet potato patties Drain sweet potatoes and mash with a fork, ricer or electric mixer.
Add oil, salt, pepper, nutmeg, and milk, beating until light and
fluffy. Stir in chopped pecans and shape into 8 flat round patties.
Dip both sides into ground pecans to coat. Pla
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