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Directions: Preheat grill or barbecue. Combine tomatoes, onion and lettuce in
shallow bowl. Add potatoes. Combine mustard, sour cream and chives,
and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and
thread onto soaked wooden skewers. Cut slits across each. Grill or
barbecue for five minutes, browning on all sides. Toss the chive
dressing into the potato salad. serve with sausage skewers.
Adelaide "Sunday Mail", 16 Feb 1997
| Ingredients:
400 Gram(s) halved cherry tomatoes
1/2 finely sliced red onion
1 cos lettuce
750 Gram(s) (drained and halved if large) canned new potatoes
1 Tablespoon(s) seeded mustard
300 Milliliter(s) light sour cream
1 Bunch(s) chopped chives
6 large gourmet sausages |
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