Greek style chicken salad Combine pasta, chicken, tomatoes, cucumbers, onions, cheese, and olives. Mix together the remaining ingredients for the dressing. Pour the dressing over the pasta mixture and lightly toss until coated with dressing. Chill until ready to serve.
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swirling to coat
sides of pan. Add onion, asparagus, and carrot and stir-fry until
crisp-tender, about 3 minutes. Remove to a plate
Skillet corn and chicken 1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.
3. Cover; cook over low heat 10 minutes o
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sauce over the chicken
bake for 30 to 45 minutes
NOTE: This works well cooked on a grill too, but cooking over an open fire requires
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by st
Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
"chicken breasts with bourbon" Place chicken breasts side by side in a buttered casserole dish. Season
with salt, pepper, garlic powder, etc. to your taste. Pour the soup
(undiluted) over the top of chicken. Sprinkle with the grated butter,
cheese, and stuffing. Drizzle the
Brie-stuffed chicken breasts Heat oil in medium size nonstick skillet over medium heat. Add onion; cook until very tender, about 8 minutes. Add apple, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup cider; cook until apples are tender, about 5 minutes. Remove f
Lemon caramel custard 1. In a small heavy saucepan, combine 3/4 cup of sugar, cream of tartar,
and 1/4 cup water. Bring the mixture to a boil, stirring until the sugar
is dissolved.
2. Boil the syrup, covered, for 1 minute. Remove the lid and boil the
syrup, undisturbed, u
Steamed chicken and beancurd Preparation: All mixing can be done in food processor. Or, use
cleaver to finely mince chicken and mash beancurd. In bowl, combine
egg whites, oil, ginger juice, gin, salt, five-spice powder and
sugar; stir to break down egg and blend. Add chi
Chicken fricassee - low fat Preheat the oven to 350F. Cut the chicken into pieces. Blend the paprika and pepper with the flour. Beat the egg white with the milk. Dip the chicken into the egg white mixture and then into the seasoned flour. Lay the chicken in a baking pan and bake for
Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over
high heat. Cook chicken strips in hot skillet, stirring for 3 to 5
minutes, or until no longer pink.
Reduce heat. Add tomatoes and their juice, chili sauce, green pepper,
celery, onion,
Lemon creme brulee tart For crust:
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off
turns, blend in butter until coarse meal forms. Add 4 teaspoons cream.
Using on/off turns, blend until moist clumps form, adding more cream by
teaspoonfuls if dough is d
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, ginger & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours.
To form kabobs alternate pieces of chicken & onion on eight 8" metal
skewers. If using wooden sk
Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax paper and chill for about 2
hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil;
season with salt and pepp
Buffalo chicken sandwiches Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium
saucepan over low heat until sauce is smooth; add more hot sauce, if
desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2
tablespoons sauce.
Sprinkle chick
Chicken soup avgolemono Bring the broth to a boil and add the rice and salt. Let rice cook
for 15-20 minutes. Remove pot from stove and let it cool for a while.
Separate the whites from the egg yolks, and beat the whites in a large
bowl, until they thicken a little. Add the yol
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly.
Thai chicken in red curry & coconut Cut chicken breasts into thumbnail cubes or little finger slices.
Heat a wok and add the oil and garlic. Chow or stir the chicken
pieces until they are well browned. Add the onion to the pan
and cook just until the onion is clear.
Set wok aside. Ad
Basil chicken Cook rice according to package directions. Slice chicken into strips or cut into cubes. Simmer in olive oil until mostly cooked. Add basil, honey
&
vinegar. Simmer for about 7-10 minutes after chicken is done. Serve over rice.
Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces,
backbone removed (save liver and gizzard
for another use).
1. Wash each piece of chicken under cold running water. Pat dry with
paper toweling.
2. Place flour, salt, mustard, and pepper in a large paper bag. Twist
closed and sh
Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken
pieces, coating well. Cover and refrigerate two hours. Drain marinade
from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken
and onion until chicken is s
Chicken loaf Mix all ingredients together. Place in a 9
"
X 13
"
baking dish and bake at
325oF for 1-1/2 hours. From: Syd
'
s Cookbook.
Chicken livers in mushroom-onion sauce Saute livers in 1 tablespoon butter until tender; sprinkle with salt
and pepper. Remove from skillet with slotted spoon, and set aside.
Saute onion, mushrooms, and green beans in remaining butter and pan
drippings until crisp-tender.
Combine so
Chicken in red wine Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 41
Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol
Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub
in herb mixture. Sprinkle with pepper. Put 2 rosemary sprigs in cavity then
cover with plastic wrap. Refrigerate up to 24 hours. Preheat oven tp 250F.
USe a small heavy r
Budget chicken korma In blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth.
In large saucepan or Dutch oven, heat oil over medium-high heat; brown
chicken on all sides. Remove and set aside.
Stir in cloves, bay leaves, onions
Chow-chow Chop, but do not grind vegetables. Reserve and refrigerate celery. Mix all
vegetables, except celery in large pan, sprinkle with salt and let stand
overnight. Next day, drain all vegetables, squeezing out surplus juice. Add
celery. Put all ingredien
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch, soy
sauce and fresh ground pepper in a plastic bag. Add chicken, tie bag
and refrigerate for up to 1 hour, turning bag occasi
Baked chicken and rhubarb Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.
Place chicken in a shallow baking dish. Brush with butter and spr
Anja's bacon-wrapped chicken pillows Preheat oven to 350 F
Cut a pocket along each chicken breast, season well and sprinkle with
thyme, stuff with slices of Mozzarella and securely wrap with bacon
rashers. Place on oiled baking dish, drizzle or brush with a little oil and
sprinkle
Asian chicken salad wraps 1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar is dissolved. Set aside.
2. Preheat oven to 325?F. Wrap tortillas in foil and heat in oven for 10 to 15 minutes, until softened and heated throug
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
cover tightly with foil and bake 455-60 minutes, depending on size. When
done, slice on the diagonal to show off the stuffing.
Cont
Chicken pot pie ala lin 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is
smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring consta
Cossack chicken & mushrooms Cook the onion
&
mushrooms together in 4 T of the
butter. Mince the onion/mushroom mixture and the
chicken together. Add the garlic
&
the
chicken-mushroom mixture and cook for 5 minutes adding
salt
&
pepper to taste. Remove from heat and stiri
Grandma's chicken pot pie Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc.
Cook vegetables until tender and set aside. In a large sauce pan, heat
oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot
water. Add with milk
Romano chicken supreme brown chicken on both sides over medium heat, transfer to a baking dish. in the same pan, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the juice and broth and bring to a boil and remove from the heat. spoon the sauce over the
Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well.
Contributor: Gourmet June 2003 p 166
Buffalo chicken tenders Preheat oven to 425. Place flour, hot sauce and bread crumbs each in its
own shallow dish. Dip chicken strips into flour, then hot sauce, then
crumbs-coat evenly with each. Place coated strips about 1 inch apart on
lightly sprayed cooking sheet and
Lime chicken Brown chicken in oil. Add the remaining ingredients in the order
listed. Reduce the heat and simmer, covered, 15 to 20 minutes or
until the chicken is tender. Serve with lime wedges.
Chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish
appropriate for one layer of chicken). Mix all other ingredients and pour
over chicken. Cover with waxed paper and microwave on high for 9-10
minutes. Re-arrange chi
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes.
Makes 8 (1 cup) servings.
Oven chicken kiev Mix margarine, chives, and garlic. Shape mixture into a rectangle, 3X2
inches. Cover and freeze about 30 minutes or until firm.
Heat oven to 425F degrees. Grease square pan, 9X9X2 inches, with
shortening.
Flatten each chicken breast half to 1/4-
Grilled chicken dijonnais Combine oil, lemon juice and pepper in shallow dish. Swirl chicken
in mixture to coat. Cover with plastic wrap and marinade in
frig 30 minutes. Meanwhile combine vinegar and wine in heavy small
sauce pan and boil over medium high he
Chicken tequila Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat
Chicken with garlic and lemon Place the chicken pieces in a shallow dish. Mix all the marinade ingredients and cover the chicken. Leave, covered overnight in the fridge. Lift the chicken pieces from the dish, keeping the marinade, and toss in the flour. In a large pot, heat the oil an
White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and gently simme
Chicken casserole for a crowd Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2"
baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 3
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Recipes
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