Ingredients:
2 Cup(s) Sugar
4 Tablespoon(s) Cocoa
1/4 Pound(s) Butter (or margarine)
2 Teaspoon(s) Light corn syrup
1 Can(s) Evaporated milk, small
1 Teaspoon(s) Water |
Directions: Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
|
