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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping,
strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
| Ingredients:
32 Chips Ahoy chocolate chip cookies
1/4 Cup(s) Margarine, melted
1 Cup(s) Chocolate fudge topping
2 Quart(s) Ice cream, any combination of flavors |
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