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Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix.
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Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside
of the clean bod
y cavity with salt until
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Contributor: Marth
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Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some
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Cuban green salsa Peel outer covering off tomatillos. Place tomatillos, yellow onions,
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soft. Process mixture while still hot in blender or processor. Place in
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Grind the chicken fine then combine with the bread slices. Gradually
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Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the
turkey into bite-size pieces. Combine all the ingredients ina bowl
and toss. cover and chill until ready to serve. Sprinkle on the
pecans just before serving.
1/4 recipe = 422 calories
Curried turkey turnovers If turkey is frozen, let it thaw overnight in the refrigerator. For
filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
Drain off any fat.
Stir in undrained tomatoes, the green pepper, carrot, raisins, curry
powder, salt cumin a
Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1
minute.
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in flour to coat both sides.
2. Heat oil in large nonstick skillet with ovenproof handl
Salsa alla marinara This is based on a recipe from Italian cooking teacher, Anna Teresa
Callen. The sauce can be prepared in large batches and frozen.
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Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees.
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Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan,
Mini corn dogs Mix together cornmeal, flour, baking powder, sugar and salt. Stir in
milk, then add shortening. Fold in egg until mixture is smooth.
Insert a toothpick into the end of each tiny wiener, toward the
middle, leaving one inch of pick exposed. Holding
Good eats roast turkey Combine all brine ingredients, except ice water, in a stock pot and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) co
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mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
with pepper. Spread half the glaze on top of the fish. Broil the fish about
3 inches from the heat for 5 mi
Turkey empenadas Mix together turkey, cheese and chilies; set aside. In a different bowl,
mix together flour, cornmeal and salt. Cut in butter until particles are
the size of small peas (a pastry blender makes this an easy job). Sprinkle
with water and mix with pastry
7-grain corn muffins Mix all ingredients (except for cornmeal) in blender until very smooth.
Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at
375 F. for 35-45 minutes.
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