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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: * You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~---------------------------------------------------------------------
~-- Cover chilies with warm water. Let stand until softened, about 1
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.
Ingredients:
2 Chipotle Chiles; *
2 Bacon; Slices, Finely Cut Up
1/4 Cup(s) Onion; Finely Chopped, 1 Sm
3 Cup(s) Tomatoes; Finely Chopped
1 Cup(s) Fresh Cilantro; Snipped
1/4 Cup(s) Carrot; Finely Chopped
1/2 Teaspoon(s) Green chili salsa
1/4 Teaspoon(s) Pepper |
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