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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Vegetables / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
Recipes with Chipotle Salsa
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Directions: 1. Put the diced tomatoes, finely chopped garlic, and coarsely chopped cilantro in a blender or food processor.
2. Process the mixture until it is smooth, then add the chopped onion, sugar, lime juice, cumin, and salt to taste.
3. Serve at once, or cover and chill until ready to serve, although the salsa is at its best when served freshly made.
Note: when used as an appetizer, serve with tortilla chips.
| Ingredients:
217/10000 Ounce(s) cumin
217/10000 Ounce(s) salt
1 juice of lime
163/625 Ounce(s) cilantro, dried
1/2 chopped onion, white
81/10000 Pound(s) sugar
87/2000 Pound(s) finely chopped garlic
2 diced tomato |
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