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Chipotle Cream Sauce



Ingredients:
6 Ounce(s) chipotles
12 Pint(s) cream, heavy
1/2 Pint(s) hot sauce
3/8 Cup(s) salt
2 Cup(s) all purpose flour
163/2500 Pound(s) butter, unsalted
Directions: Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency.
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