1948 original barbecue sauce Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a...
Vanilla velvet ice cream This is a "hard-work great-tasting" ice cream
Freeze ice cream as per manufactures recommendation
This will...
Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until
smooth. Add sugar to taste. Stir in oranges and l...
Blueberry sauce In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1...
John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late fathe...
Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM forma...
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer...
Saltsa kima (greek meat sauce) *Note: Tomatoes should be drained and chopped.
*
In a heavy saucepan cook the onion in a little water over medium hea...
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
...
Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add ...
Chilipetin sauce Grind fine or chop the peppers, onion, garlic and tomato. Add the
flour
Bring the vinegar, sugar, and salt to a boil...
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a m...
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and ...
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and to...
Pat's famous pasta sauce spaghetti sauce, the thicker the better (we use Prego).
In a very LARGE pot, using a vegetable mill, grind tomatos to re...
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then s...
Chicken sauce piquant The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes ...
Bbq chicken with lime bbq sauce Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium sauc...
Casera sauce * Jalapeno Chile should be seeded and finely chopped.
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Chicken chipotle adobo This dish is so easy to prepare and if you enjoy the smoky flavor of
Chipotle Chiles and Adobo sauce it ranks high.
I use an ...
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat proc...
Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combin...
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring t...
Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use
low-fat milk and no cream.
PLACE THE MILK, ...
Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle
of water to boil and cook vermicelli until a...
Hot carmel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.
2. Bring to a full bo...
Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with sa...
2 tangy sweet bbq sauce Chop onion. Saute in margerine until lightly colored. Add all other
ingredients and simmer for 30 min. makes 7 cups.
...
Wild mushroom and madeira sauce 1. Wash the mushrooms to remove any grit, then place them in the water, bring to the boil and remove from the heat. Leave to ...
Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially...
Chicken and sausage in tomato sauce Heat Oil in a large heavy skillet. Add the garlic and saute until light
golden. Remove the garlic and reserve. Prick the sa...
Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and ...
Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup.
1. Adj...
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic,...
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnig...
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, ...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more fla...
Tartar sauce mix the above well and chill at least 2 hours.
...
Artichokes in dipping sauce SOURCE: ADA NEWS, ADA Va. Affiliate, Inc. newsletter dated Sept. 1992.
Formatted into MM by Ursula R. Taylor.
Ri...
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Recipes
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