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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 100 |
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Directions: Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency.
| Ingredients: 6 Ounce(s) chipotles 12 Pint(s) cream, heavy 1/2 Pint(s) hot sauce 3/8 Cup(s) salt 2 Cup(s) all purpose flour 163/2500 Pound(s) butter, unsalted |
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