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Chipotle Beef Burrito

Ingredients: 1/2 chopped spinach, fresh 1 Pound(s) 15 oz black beans, canned 2 chopped chipotle pepper powder 1 Pound(s) ground sirloin 1 diced onion, yellow 1/3 Ounce(s) extra virgin olive oil 4 tortilla 163/1250 Pound(s) shredded cheddar cheese Directions: Reserve 2 tablespoon of the sauce from the canned chipotle. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add beef and cook until well browned, about 6 minutes; drain fat from pan. Add chiles, adobo sauce, and beans to beef mixture; cook until beans are warmed through, about 3 minutes. Add spinach, cover, and cook until wilted, about 2 minutes. Season to taste with salt and pepper and remove from heat. Heat tortillas in a skillet or microwave. Lay 1 tortilla on a serving plate. Top with 1/4 cup of the cheese and 1 cup of the beef mixture. Fold two sides of the tortilla in toward the middle and roll up tortilla to form the burrito. Repeat with remaining filling and tortillas. Serve hot.
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