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Chinese Szechwan Chicken and Cashews



Ingredients:
2 Whole chicken breasts,
1 Tablespoon(s) Soy sauce
1 Tablespoon(s) Chinese rice wine
1 Tablespoon(s) Cornstarch
2 Teaspoon(s) Sugar
1 Teaspoon(s) White vinegar
1/4 Cup(s) Vegetable oil
1/2 Teaspoon(s) crushed red pepper flakes
3 Green onions, sliced
1 Tablespoon(s) Minced fresh ginger
1/2 Cup(s) Unsalted cashews
Directions: Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.
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