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Chinese Sesame Chicken 2

Ingredients: 3/4 Pound(s) Chicken Breasts 3 Tablespoon(s) Flour 2 Tablespoon(s) Sesame Seeds 1 Tablespoon(s) Soy Sauce 1/2 Teaspoon(s) Peanut Oil 1 Tablespoon(s) Maple Syrup 1 Tablespoon(s) Dry Sherry 1 large Tomato, ripe 1 Teaspoon(s) Fresh Ginger, chopped 1/2 Teaspoon(s) Chinese Five spice Directions: Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess. Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through. Remove from heat and roll chicken in sesame seeds. Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate. Serves 2 Per serving: 367 calories; 44 g protein; 23 g carbohydrate; 10 g fat; 108 mg cholesterol; 389 mg sodium.
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