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Ingredients: 1 Cup(s) Celery; diced 1 c Instant rice; uncooked 1/2 Cup(s) Onion; diced 1 c Hot water; 1 large Clove garlic; minced 4 1/2 oz (1 cn) mushrooms; drained 1 Tablespoon(s) Butter -sliced =OR=- 2 tb Soy sauce; 1 Tablespoon(s) Margarine; 1 ts Instant chicken bouillon; 2 Cup(s) Cooked pork; cubed 1 c Snow peas; Directions: In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving. Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
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