Ingredients:
1 1/2 Pound(s) beef flank steak
2 Ounce(s) canola oil
1/6 Ounce(s) salt
4 chopped onion, yellow
1 Clove(s) minced garlic
4 coarsly chopped green bell pepper
1 chopped celery
1 beef bouillon
163/2500 Pound(s) corn starch
1/4 Cup(s) water
1/3 Ounce(s) soy sauce |
Directions: #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp.
#3 Blend cornstarch, water ,and soy sauce. Add to mixture.stirring contantly until thickened.
#4 serve over rice
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